Fried Red Potatoes for One
Description
Prepare yourself for a delightful culinary experience with this quick and easy Fried Red Potatoes recipe, perfect for a solo dinner. It’s challenging to whip up a side dish when dining alone, but this simple yet satisfying recipe ensures you can enjoy a delicious meal in no time. With its crispy exterior and flavorful toppings, these potatoes are sure to please even the most discerning palate.
Recipe Information
| Attribute | Details |
|---|---|
| Cook Time | 10 minutes |
| Prep Time | 3 minutes |
| Total Time | 13 minutes |
| Recipe Category | Potato |
| Servings | 1 |
| Rating | 5/5 (11 reviews) |
| Calories | 451.8 |
| Fat Content | 20 g |
| Saturated Fat | 12.1 g |
| Cholesterol | 51.4 mg |
| Sodium | 495.6 mg |
| Carbohydrates | 57.5 g |
| Fiber | 5.9 g |
| Sugar | 4.5 g |
| Protein | 13.2 g |
Keywords
Vegetable, Quick Side Dish, Beginner Cook, Easy
Ingredients
| Ingredient | Quantity |
|---|---|
| Butter | 2 tablespoons |
| Season Salt | 1 teaspoon |
| Onion Powder | ½ teaspoon |
| Garlic Powder | ¼ teaspoon |
| Bacon Bits | ¼ cup |
| Cheese | ½ cup, shredded |
Instructions
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Prepare the Potatoes: Start by thoroughly cleaning the red potatoes to remove any dirt. Place the cleaned potatoes in a microwave-safe dish and cook them in the microwave for approximately three minutes, or until they are tender and easily pierced with a fork.
-
Melt the Butter: While the potatoes are cooking, take a frying pan and melt the butter over medium heat. Ensure the butter is completely melted and begins to bubble slightly, as this will help achieve a nice crispy texture.
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Cube the Potatoes: Once the potatoes are done in the microwave, carefully remove them (they will be hot!) and allow them to cool for a moment. Slice each potato in half lengthwise and then cube them into bite-sized pieces for even cooking.
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Fry the Potatoes: Transfer the cubed potatoes into the frying pan with the melted butter. Ensure the potatoes are evenly distributed in the pan to promote even frying. Sprinkle the season salt, onion powder, and garlic powder over the potatoes, tossing gently to coat.
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Achieve Crispiness: Allow the potatoes to fry for about five minutes, turning occasionally to ensure they are lightly browned and crispy on all sides. The goal is to create a delicious golden crust while keeping the inside tender.
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Add the Toppings: Once the potatoes are cooked to your liking, sprinkle the bacon bits over the top and cover the potato mixture generously with shredded cheese.
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Melt the Cheese: Remove the pan from the heat and cover it with a lid to trap the heat and allow the cheese to melt beautifully. Let it sit for a couple of minutes until the cheese is fully melted and gooey.
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Serve and Enjoy: Carefully transfer the cheesy, crispy red potatoes to a plate and enjoy this scrumptious side dish, perfect for a quick dinner for one!
This Fried Red Potatoes recipe not only delivers on flavor but also offers a satisfying experience that proves you can have a delicious meal even when cooking for just yourself. Enjoy every bite!
