Cheesy Chinese Bhel Recipe
Introduction
Embark on a delightful culinary journey with the Cheesy Chinese Bhel, a unique fusion of Indo-Chinese flavors that tantalizes the taste buds and brings a delightful crunch to your snack time. This vibrant dish combines the crispy texture of fried Hakka noodles with fresh vegetables, aromatic mint chutney, and a luscious cheese spread, creating a mouthwatering experience that is both refreshing and satisfying. Perfect for gatherings or a casual evening snack, this recipe is not only simple to prepare but also a hit among family and friends.
Ingredients
| Ingredient | Quantity |
|---|---|
| Hakka Noodles | 150 grams |
| Mint Leaves (Pudina) | 1 cup |
| Green Chilli | 1 (adjust to taste) |
| Garlic | 2 cloves |
| Ginger | 1 inch |
| Roasted Peanuts (Moongphali) | 1 tablespoon |
| Sugar | 1 teaspoon |
| Salt | to taste |
| Britannia Cheese Spread (Roasted Garlic) | 1 tablespoon |
| Water | 1/4 cup |
| Garlic (finely chopped) | 4 cloves |
| Ginger (finely chopped) | 2 inches |
| Onion (thinly sliced) | 1 |
| Green Bell Pepper (Capsicum, thinly sliced) | 1 |
| Carrot (Gajjar, thinly sliced) | 1 |
| Green Beans (thinly sliced) | 1 cup |
| Cabbage (Patta Gobi/ Muttaikose, thinly sliced) | 1 cup |
| Soy Sauce | 1 tablespoon |
| Red Chilli Sauce | 1 tablespoon |
| Sunflower Oil | 1 tablespoon |
| Sweet Chutney (Date & Tamarind) | 2 tablespoons |
| Spring Onion Greens | a few (for garnish) |
| Britannia Cheese Block (grated) | 1/4 cup |
Nutritional Information (Per Serving)
| Nutritional Component | Amount |
|---|---|
| Calories | 320 kcal |
| Protein | 10 g |
| Carbohydrates | 42 g |
| Dietary Fiber | 4 g |
| Total Fat | 14 g |
| Saturated Fat | 3 g |
| Sugars | 5 g |
| Sodium | 520 mg |
Preparation Time
| Time Component | Duration |
|---|---|
| Preparation Time | 10 minutes |
| Cooking Time | 15 minutes |
| Total Time | 25 minutes |
Servings
- Yield: 4 servings
Cuisine
- Type: Indo-Chinese
- Course: Snack
- Diet: Vegetarian
Instructions
To commence the creation of your Cheesy Chinese Bhel, begin by preparing the crispy noodles. In a pot of boiling water, add the Hakka noodles along with a pinch of salt, allowing them to cook until they soften but remain al dente. After approximately 3-4 minutes, drain the noodles and rinse them under cold water to halt the cooking process, ensuring they do not become mushy.
Next, it’s time to achieve that perfect crunch by deep-frying the noodles. Heat oil in a deep pan until it reaches a temperature of about 350°F (175°C). Once the oil is hot, carefully add the half-cooked noodles and fry them until they turn a delightful golden brown and become crisp. Remove them from the oil and place them on paper towels to absorb any excess oil, setting them aside for later.
While the noodles cool, let’s prepare the Cheesy Pudina Chutney. In a blender, combine the fresh mint leaves, garlic, green chili, ginger, roasted peanuts, sugar, salt, and the Britannia Roasted Garlic Cheese Spread. Add water as needed, and blend these ingredients until you achieve a smooth and creamy chutney. This vibrant chutney will elevate the flavors of your bhel.
Now, let’s move on to the roasted vegetables. In a preheated kadai (wok), pour in some sunflower oil and heat it up. Add the finely chopped garlic and ginger, sautéing them for a few seconds until fragrant. Next, introduce the sliced onion, allowing it to soften before adding in the thinly sliced green bell pepper, carrot, green beans, and cabbage. Sprinkle with a pinch of salt and stir-fry on high heat for about 2-3 minutes until the vegetables are tender yet still retain a crisp texture. Once the veggies are perfectly cooked, stir in the soy sauce and red chili sauce, mixing well to combine. Remove from heat and set aside.
With all components prepared, it’s time to assemble your Cheesy Chinese Bhel. In a large mixing bowl, combine the crispy noodles, sautéed vegetables, and the Cheesy Pudina chutney. Drizzle in the sweet chutney for a touch of sweetness and toss everything together until all the ingredients are well-coated and combined. Finally, sprinkle in the grated Britannia cheese and fold in some fresh spring onion greens for garnish.
Transfer the vibrant Cheesy Chinese Bhel into small serving bowls, and serve immediately while it’s still crunchy and fresh. This delightful dish pairs wonderfully with a refreshing drink such as Kiwi Raw Mango Mint Masala Sherbet, making for a perfect evening treat or party snack.
Enjoy your culinary creation and the delightful crunch of flavors in every bite!
Tips for the Perfect Cheesy Chinese Bhel
- Customize Your Veggies: Feel free to add or substitute any vegetables of your choice. Bell peppers, broccoli, or even baby corn can enhance the dish.
- Adjust Spice Levels: Modify the quantity of green chili or red chili sauce according to your spice tolerance for a milder or spicier kick.
- Cheese Variations: Experiment with different cheese spreads or blocks for varied flavors; try a herb-infused cheese spread for an extra aromatic touch.
- Serving Suggestions: For an added twist, consider topping your bhel with some crispy fried shallots or a sprinkle of sesame seeds for texture.
Indulge in the bliss of Cheesy Chinese Bhel—a delightful combination of crispiness, creaminess, and a medley of flavors that promises to be a hit every time!
