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American Egg Rolls Recipe
Introduction:
Get ready to tantalize your taste buds with these delicious American Egg Rolls! ๐ฅ๐ด This recipe combines the savory flavors of pork or chicken, cheddar and mozzarella cheese, all wrapped up in a crispy egg roll wrapper. Perfect for a quick snack or a crowd-pleasing appetizer, these egg rolls are sure to become a family favorite!
- Prep Time: 20 minutes
- Cook Time: 4 minutes
- Total Time: 24 minutes
- Servings: 18-20 egg rolls
Ingredients:
- 1 1/2 pounds pork or chicken, cubed into 1/2 inch pieces
- 8 egg roll wrappers
- 8 slices cheddar cheese
- 8 slices mozzarella cheese
- 1 tablespoon soy sauce
- Salt, to taste
- Pepper, to taste
Instructions:
-
Prepare the Filling:
- Begin by cubing the pork or chicken into small 1/2 inch pieces, ensuring they are evenly sized for even cooking.
- Heat a skillet over medium-high heat and add the cubed pork or chicken.
- Stir-fry the meat until itโs cooked through and golden brown, ensuring itโs cooked to perfection.
- Season the meat with salt, pepper, and soy sauce to taste, infusing it with delicious flavors.
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Assemble the Egg Rolls:
- Once the meat has cooked, remove it from the heat and allow it to cool slightly.
- Lay out the egg roll wrappers on a clean surface, ready for filling.
- Place a slice of cheddar and mozzarella cheese onto each egg roll wrapper, creating a cheesy base for the filling.
- Spoon a generous portion of the cooked meat onto each wrapper, spreading it evenly over the cheese.
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Roll and Seal:
- To roll the egg rolls, fold the bottom corner of each wrapper over the filling, then fold in the sides.
- Roll the wrapper tightly, ensuring the filling is secure inside.
- Seal the edges of the wrapper with a dab of water, ensuring they stay closed during frying.
-
Fry to Perfection:
- Heat oil in a deep skillet or fryer until it reaches a temperature of 350ยฐF (175ยฐC).
- Carefully place the assembled egg rolls into the hot oil, working in batches to avoid overcrowding.
- Fry the egg rolls for about 2-3 minutes on each side, or until they are golden brown and crispy.
- Using a slotted spoon, remove the egg rolls from the oil and drain them on paper towels to remove any excess oil.
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Serve and Enjoy:
- Once fried to perfection, serve the American Egg Rolls hot and crispy, alongside your favorite dipping sauces.
- These delicious egg rolls are perfect for snacking, appetizers, or as a tasty addition to any meal.
- Enjoy the irresistible combination of savory meat and gooey cheese, all wrapped up in a crispy, golden shell!
Nutritional Information (per serving):
- Calories: 169.1
- Total Fat: 10.5g
- Saturated Fat: 5.5g
- Cholesterol: 55mg
- Sodium: 197.6mg
- Carbohydrates: 1.4g
- Fiber: 0g
- Sugar: 0.8g
- Protein: 16.4g
Recipe Notes:
- Feel free to customize the filling with your favorite ingredients, such as vegetables or different types of cheese, to suit your taste preferences.
- Ensure the oil is hot enough before frying the egg rolls to achieve that perfect crispy texture.
- Serve the egg rolls with a variety of dipping sauces, such as sweet and sour sauce, soy sauce, or spicy mustard, for added flavor.
With just a few simple steps, you can create these mouthwatering American Egg Rolls that are bursting with flavor and perfect for any occasion! Enjoy every crispy bite! ๐ฅข๐