Cheese Fried Potatoes Recipe π§π₯
Overview:
Indulge in the crispy and cheesy goodness of Cheese Fried Potatoes, a delightful dish perfect for breakfast or as a satisfying snack. With a prep time of just 5 minutes and a total cooking time of 18 minutes, this recipe yields enough to serve four hungry souls. Bursting with flavor and easy to whip up, these potatoes are seasoned to perfection and topped with a generous sprinkle of Parmesan cheese.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Potato |
| 3 | Tablespoons of Oleo |
| 1/4 | Teaspoon of Salt |
| 1/8 | Teaspoon of Garlic Powder |
| 1/8 | Teaspoon of Pepper |
| 1 | Onion |
| 1/4 | Cup of Parmesan Cheese |
Nutritional Information:
- Calories: 198.2
- Fat Content: 10.4g
- Saturated Fat Content: 2.7g
- Cholesterol Content: 5.5mg
- Sodium Content: 348mg
- Carbohydrate Content: 22.1g
- Fiber Content: 2.8g
- Sugar Content: 1.7g
- Protein Content: 5g
Instructions:
- Preparation:
- Begin by gathering your ingredients: potatoes, oleo (butter or margarine), salt, garlic powder, pepper, onion, and Parmesan cheese.
- Peel the potato and slice it into thin rounds. Thin slices ensure quicker cooking and optimal crispiness.
- Finely chop the onion. This adds a subtle sweetness and depth of flavor to the dish.
- Cooking:
- In a frying pan, melt the oleo over medium heat. Once melted, layer the potato slices in the pan.
- Season the potatoes with salt, garlic powder, and pepper. These simple seasonings enhance the natural flavors of the potatoes.
- Cover the pan and let the potatoes cook for 8 minutes, stirring occasionally to ensure even cooking and prevent sticking.
- After 8 minutes, add the chopped onions to the pan. Cooking uncovered allows the onions to caramelize slightly and adds a delicious aroma to the dish.
- Continue cooking for another 8 minutes or until the potatoes are tender and golden brown, turning them frequently for even browning.
- Finishing Touch:
- Just before removing the pan from the heat, sprinkle the Parmesan cheese evenly over the potatoes. The cheese will melt slightly and form a crispy, savory crust.
- Gently toss the potatoes to coat them evenly in the melted cheese.
- Transfer the cheesy fried potatoes to a serving dish and garnish with fresh herbs, if desired.
- Serving:
- Serve the Cheese Fried Potatoes hot as a standalone breakfast dish or as a delightful side for your favorite main course.
- Pair with a dollop of sour cream or a drizzle of hot sauce for an extra kick of flavor.
- Enjoy the crispy texture and irresistible cheesiness of these delectable potatoes!
Tips:
- For extra flavor, try using seasoned salt or your favorite herb blend in place of regular salt.
- Feel free to customize the recipe by adding your favorite vegetables or spices. Bell peppers, mushrooms, or even diced tomatoes would make delicious additions.
- To make this dish even more indulgent, top the potatoes with crispy bacon crumbles or diced ham before serving.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or oven until warmed through and crispy.
Cheese Fried Potatoes are a crowd-pleasing favorite that’s quick and easy to make. Whether you’re serving them for breakfast, brunch, or a cozy dinner, these cheesy potatoes are sure to be a hit with everyone at the table. So grab your skillet and get ready to savor every crispy, cheesy bite!
