Crispy Cheesy Potato Fans: A Quick and Easy Snack! 🥔🧀

Potato Fans Recipe

Description:

Indulge in the crispy goodness of these Potato Fans, a delightful snack or side dish that’s perfect for sharing with loved ones. With just a few simple ingredients and minimal preparation, you can whip up this tasty treat in no time! 🥔🧀

Recipe Information:

Cook Time: 20 minutes
Prep Time: 5 minutes
Total Time: 25 minutes
Servings: 2
Rating: ⭐⭐⭐⭐⭐ (1 review)

Nutritional Information (per serving):

Calories: 187.7
Fat Content: 13.9g
Saturated Fat Content: 8.7g
Cholesterol Content: 36.3mg
Sodium Content: 547.7mg
Carbohydrate Content: 4.7g
Fiber Content: 0g
Sugar Content: 0g
Protein Content: 11.2g

Keywords:

Vegetable, Kid Friendly, < 30 Mins, Oven, Easy

Ingredients:

20 French fries
2 cheese triangles

Instructions:

Preheat the Oven:
- Begin by preheating your oven according to the instructions on the French fries package.
Bake the Fries:
- Place the French fries on a baking sheet and bake them in the preheated oven until they are heated through and crispy. Follow the instructions on the package for baking times.
Prepare the Potato Fans:
- Once the fries are done, remove them from the oven and let them cool slightly.
- Take 5 fries at a time and arrange them in a fan shape, with one end of each fry touching. Repeat this process until you have created 4 to 5 fans, depending on the size of your fries.
Add Cheese:
- Place a cheese triangle on top of each potato fan, ensuring that the cheese covers the top of the fries evenly.
Broil to Perfection:
- Preheat your broiler to high.
- Carefully transfer the assembled potato fans back onto the baking sheet and place them under the broiler for about 1 minute, or until the cheese is melted and bubbly, and holds the shape of the fan together.
Serve and Enjoy:
- Remove the potato fans from the oven and let them cool for a minute or two before serving.
- Serve your delicious Potato Fans as a snack, appetizer, or alongside your favorite main dish. Enjoy the crispy texture of the fries combined with the gooey melted cheese!

Tips:

Feel free to customize your Potato Fans by adding toppings such as bacon bits, green onions, or sour cream for extra flavor.
Make sure to keep an eye on the potato fans while they are under the broiler to prevent them from burning.
Serve these fans immediately for the best taste and texture.

Did You Make This Recipe?

If you tried this Potato Fans recipe, we’d love to hear about your experience! Share your thoughts and any creative variations you made to make this dish your own. Happy cooking! 🍴