Pan Fried Rice Balls Filled with Cheese Recipe
Dive into the delightful world of culinary creations with our Pan Fried Rice Balls Filled with Cheese recipe, a sumptuous appetizer that is perfect for any occasion. With a crispy outer layer encasing a warm, cheesy center, these rice balls are a crowd-pleaser. Not only are they delicious, but they also bring a fun twist to your dining experience. Let’s get started on making this delicious dish that serves four and takes just over an hour to prepare and cook.
Ingredients
| Ingredient | Quantity |
|---|---|
| Extra Virgin Olive Oil | 2 tablespoons |
| Unsalted Butter | 2 tablespoons |
| Onion (finely chopped) | 1 |
| Jasmine Rice | 2 cups |
| Salt | 1 teaspoon |
| Sweet Corn | 1 cup |
| Parsley Leaves (finely chopped) | ¼ cup |
| Parmesan Cheese (grated) | 1 cup |
| Mozzarella Cheese (cut into small cubes) | 1 cup |
| All-Purpose Flour (Maida) | 1 cup |
| Whole Eggs (beaten) | 3 |
| Whole Wheat Bread Crumbs | 1 cup |
| Sunflower Oil (for deep frying) | As needed |
Nutritional Information (per serving)
| Nutritional Component | Value |
|---|---|
| Calories | Approximately 350 |
| Protein | Approximately 12g |
| Total Fat | Approximately 20g |
| Saturated Fat | Approximately 8g |
| Carbohydrates | Approximately 30g |
| Fiber | Approximately 2g |
| Sugars | Approximately 1g |
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 65 minutes
Servings
- Servings: 4
Cuisine
- Cuisine: Continental
- Course: Appetizer
- Diet: Vegetarian
Instructions
To begin crafting the irresistible Pan Fried Rice Balls Filled with Cheese, start by placing a heavy-bottomed pot over medium heat. Pour in the extra virgin olive oil, followed by the unsalted butter, allowing it to melt gracefully. Once the butter has melted, introduce the finely chopped onion into the pot. Sauté the onion for about 4-5 minutes or until it becomes soft and translucent, filling your kitchen with a delightful aroma.
Next, add the jasmine rice to the pot, giving it a good stir to ensure each grain is coated with the fragrant oil and butter mixture. Following this, carefully pour in 5 cups of water and sprinkle in 1 teaspoon of salt. Cover the pot and let it cook until the water is completely absorbed by the rice, which usually takes about 15 minutes. After this, stir in the sweet corn and continue to cook, covered, for another 5 minutes. Check to ensure the rice is cooked thoroughly and all the water has been absorbed. Once done, set the pot aside and allow the mixture to cool completely.
When the rice mixture has cooled, fold in the finely chopped parsley and the grated Parmesan cheese. This combination will not only enhance the flavor but will also add a lovely texture to your rice balls.
Now, it’s time to form the rice balls. Take a handful of the mixture in your hands and create a small ball, making sure to stuff a cube of mozzarella cheese in the center of each ball. Ensure that the cheese is completely encased by the rice mixture, creating a delightful surprise for your taste buds when you take a bite.
To prepare for frying, set up your breading station. Place the all-purpose flour in one bowl, the beaten eggs in a second bowl, and the whole wheat bread crumbs in a third bowl.
Start the breading process by rolling each rice ball in the flour, ensuring it is coated evenly. Gently shake off any excess flour before dipping the ball into the beaten eggs, allowing the egg to coat the rice ball thoroughly. Finally, roll the coated ball in the breadcrumbs, pressing gently to ensure the crumbs adhere well. Repeat this process until all rice balls are breaded.
Now it’s time for the fun part: frying! Heat sunflower oil in a skillet over medium flame. Once the oil is hot, add the breaded rice balls in batches, being careful not to overcrowd the skillet. Fry the balls until they turn a beautiful golden brown, which typically takes about 3-4 minutes per batch. Once cooked, remove them from the skillet and place them on paper towels to drain excess oil.
Your delectable Pan Fried Rice Balls Filled with Cheese are now ready to be served! For the ultimate flavor experience, pair these delightful treats with classic marinara sauce or a creamy ranch dip, making them the perfect evening snack or appetizer for gatherings.
Indulge in this delightful recipe and enjoy the satisfying combination of crispy texture and gooey cheese, sure to impress your family and friends alike!
