Crispy Cheesy Steak with Mushroom Gravy

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Cheesy Chicken Fried Steak Recipe

Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Servings: 4

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Ingredients:

• 4 beef steaks (such as cube steaks)
• Pepper, to taste
• 2 eggs
• 2 cups cheese crackers (for making cheese cracker crumbs)
• Garlic salt, to taste
• Flour, for dredging
• Oil, for frying
• Gravy with mushrooms, for serving

Instructions:

1. Prepare Cheese Cracker Crumbs:

   • Start by making cheese cracker crumbs. Use your favorite cheese crackers (not regular crackers, as the taste differs significantly). Grind them finely to resemble breadcrumbs. You’ll need about 2 cups of crushed cheese crackers for this recipe.

2. Season and Dredge the Steaks:

   • Season the beef steaks with garlic salt and pepper on both sides.

3. Set Up Dredging Stations:

   • Prepare three shallow dishes. In the first dish, place some flour for dredging. In the second dish, beat the eggs until well mixed. In the third dish, spread out the cheese cracker crumbs.

4. Dredge the Steaks:

   • Dredge each seasoned steak first in the flour, shaking off any excess. Next, dip it into the beaten eggs, ensuring it’s evenly coated. Finally, press the steak into the cheese cracker crumbs, covering it completely with the crumbs.

5. Chill the Breaded Steaks:

   • Place the breaded steaks on a platter and refrigerate for at least 15 minutes. This helps the breading adhere better to the meat during frying. If you’re short on time, you can skip this step, but be cautious when frying to maintain the breading.

6. Fry the Steaks:

   • In a large skillet, heat oil over medium-high heat. Carefully add the breaded steaks to the hot oil. Fry each steak until golden brown and crispy on both sides, about 4-5 minutes per side. Ensure the steaks are cooked through and reach an internal temperature of 145°F (63°C) for safe consumption.

7. Keep Warm:

   • Once fried, transfer the steaks to a paper towel-lined platter to drain excess oil. Keep them warm until ready to serve.

8. Prepare the Gravy:

   • In a separate saucepan, heat the gravy with mushrooms until warmed through. Stir occasionally to prevent sticking.

9. Serve:

   • To serve, place each crispy steak on a plate and ladle warm mushroom gravy over the top. Optionally, garnish with fresh herbs like parsley for a pop of color and flavor.

Nutrition Information (Per Serving):

• Calories: 262.3
• Fat: 13.4g
  • Saturated Fat: 3g
• Cholesterol: 107.9mg
• Sodium: 748.7mg
• Carbohydrates: 26.6g
  • Fiber: 1.1g
  • Sugar: 1.5g
• Protein: 9.4g

Tips and Variations:

• Cheese Variation: Experiment with different types of cheese crackers to change the flavor profile of the breading.
• Side Dishes: Serve with mashed potatoes, steamed vegetables, or a crisp salad for a complete meal.
• Storage: Leftovers can be refrigerated in an airtight container for up to 2 days. Reheat in the oven to maintain crispiness.

This Cheesy Chicken Fried Steak recipe combines crispy, cheesy goodness with savory beef and a comforting mushroom gravy, making it a delightful dish for any mealtime. Whether you’re cooking for family dinner or entertaining guests, this recipe is sure to impress with its crunchy exterior and juicy interior. Enjoy the flavors and savor every bite! 🍴