Indian Recipes

Crispy Chettinad Chilli Gobhi: Spicy Cauliflower Delight

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Chettinad Style Chilli Gobhi Recipe

Embrace the vibrant flavors of South Indian cuisine with this delectable Chettinad Style Chilli Gobhi, a delightful vegetarian snack that’s perfect for tea time, a starter, or even as a side dish for a traditional South Indian meal. This recipe captures the essence of Chettinad cuisine, renowned for its robust spices and fragrant herbs, and transforms humble cauliflower into a dish that tantalizes the taste buds.


Ingredients

Ingredient Quantity
Cauliflower (gobi) 1, chopped into florets
Curry leaves 2 sprigs
Kashmiri Red Chilli Powder 1 teaspoon
Black pepper powder ½ teaspoon
Ginger Garlic Paste 1 teaspoon
Sunflower Oil As required
Corn flour 1 tablespoon
Rice flour 1 teaspoon
Curd (Dahi / Yogurt) 1 tablespoon
Coriander (Dhania) Leaves A few sprigs
Ghee 1 teaspoon
Mustard seeds 1 teaspoon
Green Chillies 2, slit
Dry Red Chillies 2

Nutritional Information (per serving, approximate)

Nutritional Component Amount
Calories 180-220
Protein 3g
Carbohydrates 10g
Dietary Fiber 4g
Fat 15g
Sodium 150mg

Preparation Time

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes

Servings

  • Servings: 4

Cuisine and Course

  • Cuisine: Indian
  • Course: Snack
  • Diet: Vegetarian

Instructions

To embark on the delightful journey of making Chettinad Style Chilli Gobhi, follow these detailed steps that will lead you to a flavorful dish that exudes warmth and comfort:

  1. Blanching the Cauliflower: Start by filling a large pot with water and bringing it to a rolling boil. Once the water is boiling, add the chopped cauliflower florets and blanch them for about one minute. This quick blanching helps to retain the crunchiness of the cauliflower while ensuring it cooks through without becoming mushy. After a minute, drain the florets and set them aside to cool.

  2. Preparing the Batter: In a mixing bowl, combine 1 tablespoon of corn flour, 1 teaspoon of rice flour, 1 teaspoon of Kashmiri red chilli powder, ½ teaspoon of black pepper powder, 1 teaspoon of ginger garlic paste, and 1 tablespoon of curd. Whisk these ingredients together until they form a smooth, thick batter. The batter should be well-combined and free of lumps, providing a coating that will adhere well to the cauliflower.

  3. Coating and Frying: Take the blanched cauliflower florets and dip them into the prepared batter, ensuring they are evenly coated. Heat sunflower oil in a deep frying pan over medium heat. Once the oil is hot enough (test by dropping a small amount of batter into the oil; it should sizzle), gently add the coated cauliflower florets. Fry them until they turn golden brown and crispy, which should take about 4-5 minutes. Alternatively, if you prefer a healthier option, you can also air-fry the florets according to your air fryer’s instructions until they are crisp.

  4. Tempering the Spices: While the cauliflower is frying, take a small pan and heat 1 teaspoon of ghee over medium heat. Add 1 teaspoon of mustard seeds and let them crackle. Then, add the 2 sprigs of curry leaves, 2 slit green chillies, and 2 dry red chillies. Sauté these ingredients for about 2 minutes, allowing the flavors to meld together and the spices to become fragrant.

  5. Combining and Serving: Once the cauliflower is fried to a golden crisp, remove it from the oil and drain it on paper towels to absorb any excess oil. Transfer the fried gobhi into a serving bowl and pour the tempering mixture over it, ensuring that the cauliflower is well-coated with the spicy oil. Garnish with a few sprigs of fresh coriander leaves for a touch of color and freshness.

  6. Final Touch: Serve the Chettinad Style Chilli Gobhi hot, alongside a steaming cup of Filter Coffee or as a tantalizing starter for your meal. This dish pairs beautifully with a traditional South Indian sapad or can be enjoyed as a standalone snack.


Tips for Best Results

  • Blanching: Be careful not to over-blanch the cauliflower; a quick dip in boiling water is all it needs to maintain its crunch.
  • Frying: Ensure the oil is adequately heated before adding the cauliflower to achieve a crispy texture.
  • Adjusting Spice Levels: Feel free to adjust the amount of green chillies and red chilli powder according to your spice tolerance.
  • Serving Suggestions: This dish is versatile and can also be served with a side of mint chutney or a tangy tamarind sauce for an added flavor dimension.

Indulge in the crispiness of Chettinad Style Chilli Gobhi, and let each bite transport you to the rich culinary landscape of South India. Enjoy this mouthwatering dish as a comforting snack or an exciting starter that your family and friends will love!

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