Chewy Fried Tofu Balls (Bola Tahu Goreng Kenyal)
These delightful Chewy Fried Tofu Balls are a popular Indonesian snack that perfectly balances crunchiness on the outside with a soft, chewy center. This recipe is easy to follow and results in flavorful bites that can be enjoyed on their own or dipped in your favorite sauce. Let’s dive into the ingredients and step-by-step instructions to bring this delicious dish to life!
Ingredients
| Ingredient | Quantity |
|---|---|
| Large Bandung Tofu | 3 pieces |
| All-Purpose Flour | 2 tablespoons |
| Tapioca Flour | 2 tablespoons |
| Fried Shallots | 1 teaspoon |
| Ground Pepper | ½ teaspoon |
| Salt | To taste |
| Royco Seasoning (optional) | To taste |
| Oil for frying | As needed |
Nutritional Information (Per Serving)
| Nutrient | Amount (approx.) |
|---|---|
| Calories | 80-100 |
| Protein | 5 g |
| Total Fat | 5 g |
| Saturated Fat | 1 g |
| Carbohydrates | 8 g |
| Dietary Fiber | 1 g |
| Sodium | Varies |
Instructions
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Prepare the Tofu:
Begin by washing the large pieces of Bandung tofu thoroughly. Then, using a fork or your hands, gently crumble the tofu. You don’t need to mash it into a fine consistency; a rough crumble will do just fine.
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Combine the Ingredients:
In a mixing bowl, add the crumbled tofu along with the all-purpose flour, tapioca flour, fried shallots, ground pepper, and salt. If you’re using Royco seasoning, add it at this point. Mix all the ingredients together until they are well incorporated. Since the mixture does not require water, adjust the flour quantities if needed until the mixture can hold its shape when formed into balls. -
Shape the Tofu Balls:
With clean hands, take a portion of the tofu mixture and shape it into small balls. If the mixture feels too dry or crumbly, add a little more flour; if it’s too wet, add a bit more tapioca flour until you achieve the right consistency. -
Fry the Tofu Balls:
Heat oil in a deep frying pan over medium heat. Once the oil is hot, carefully add the shaped tofu balls to the pan. Fry them until they turn a beautiful golden brown, which should take about 4-6 minutes. Be sure to fry in batches to avoid overcrowding the pan. -
Drain and Serve:
Once the tofu balls are golden and crispy, remove them from the oil and place them on a paper towel-lined plate to drain excess oil. -
Serving Suggestion:
These Chewy Fried Tofu Balls can be enjoyed warm on their own or paired with a spicy dipping sauce. They also make a great addition to a larger meal or can be served as a delicious snack at gatherings.
Enjoy your cooking experience, and happy munching on these delightful Chewy Fried Tofu Balls! 😊 If you happen to have some sauce or broth to accompany them, feel free to experiment and add your personal touch to this delectable treat!
