Instant Homemade Granola Recipe with Chia Seeds and Nuts
Start your day on a crunchy, wholesome note with this Instant Homemade Granola Recipe with Chia Seeds and Nuts! This easy-to-make granola is packed with wholesome ingredients like chia seeds, almonds, and pumpkin seeds, and it’s prepared in the microwave for a super-fast, delicious breakfast. Lightly sweetened with honey and enriched with a touch of cinnamon, this granola is not only tasty but also incredibly nutritious. Pair it with Greek yogurt and fresh fruits for a satisfying meal that’s as healthy as it is delicious.
Cuisine: Continental
Course: World Breakfast
Diet: Vegetarian
Ingredients for Instant Homemade Granola:
| Ingredient | Quantity |
|---|---|
| Instant Oats (Oatmeal) | 1/2 cup |
| Coconut Oil | 1 tablespoon |
| Vanilla Extract | 1/2 teaspoon |
| Honey | 2 tablespoons |
| Whole Almonds (Badam) | 2, roasted and chopped |
| Pumpkin Seeds | 2 tablespoons |
| Chia Seeds | 1 tablespoon |
| Dates | 4, pitted and chopped |
| Salt | 1/8 teaspoon |
| Cinnamon Powder (Dalchini) | 1 pinch |
For Serving:
| Ingredient | Quantity |
|---|---|
| Hung Curd (Greek Yogurt) | 1/2 cup |
| Vanilla Extract | 1/2 teaspoon |
| Honey | 1 tablespoon |
| Seasonal Fresh Fruits | As desired, cut into small pieces |
Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 2 servings
Instructions:
-
Prep the Ingredients:
Begin by gathering and prepping all your ingredients. Chop the almonds, dates, and any other fresh fruits you’d like to use. Set aside. -
-
Mix the Granola Base:
In a large mixing bowl, combine the instant oats, coconut oil, vanilla extract, honey, chopped almonds, pumpkin seeds, chia seeds, chopped dates, salt, and a pinch of cinnamon powder. Toss the ingredients well to ensure they are evenly coated with the honey and coconut oil. -
Microwave the Granola:
Transfer the mixture into a microwave-safe glass tray. Microwave for 1 minute on high, then stir the granola and microwave for another 1 to 2 minutes. Continue microwaving in 30-second intervals until the oats become crispy and golden brown. Keep stirring after each cycle to prevent any burning and ensure even cooking. -
Prepare the Yogurt:
While the granola is cooling, whisk together the hung curd (Greek yogurt), vanilla extract, and honey in a small bowl until smooth and creamy. -
Assemble and Serve:
To serve, place a few spoonfuls of the yogurt mixture into a bowl. Top with a generous portion of the freshly made granola and add some seasonal fresh fruits, cut into small pieces. The granola adds a delightful crunch, while the yogurt and fruits create a refreshing contrast. -
Optional Pairing:
For a complete breakfast or snack, you can serve this Instant Homemade Granola Recipe with a 5 Grain Greek Yogurt Fruit Parfait for a delicious and nutritious combination that will keep you full and satisfied throughout the day.
Tips:
- Customize the Granola: Feel free to swap out the pumpkin seeds with sunflower seeds, flaxseeds, or any other seeds of your choice. You can also add other nuts like walnuts or cashews for extra crunch.
- Add Dried Fruits: If you like your granola a little sweeter, try adding dried cranberries, raisins, or apricots for extra flavor.
- Make Ahead: This granola can be stored in an airtight container for up to a week, making it a great option for meal prep. Just reheat in the microwave before serving.
Nutritional Information (Per Serving):
| Nutrient | Amount |
|---|---|
| Calories | ~180 kcal |
| Protein | ~5g |
| Carbohydrates | ~25g |
| Sugars | ~12g |
| Fat | ~8g |
| Fiber | ~4g |
This Instant Homemade Granola with Chia Seeds and Nuts is a quick, customizable, and healthy breakfast or snack that can easily be adapted to suit your tastes. Whether you enjoy it with yogurt, milk, or on its own, this granola is a delightful way to start the day!
