Irresistible Chicken and Cheese Empanadas: A Delight for Any Occasion
These delightful Chicken and Cheese Empanadas are not just a fantastic appetizer but can also serve as a satisfying main dish. With their golden, flaky crust and a savory filling bursting with flavor, they are sure to become a family favorite. What makes this recipe even better is its simplicity; utilizing refrigerated pizza crust dough allows for a quick and easy preparation, making these empanadas perfect for any gathering or weeknight meal. Originally featured in the July 2003 issue of Sunset Magazine, this recipe has stood the test of time for its deliciousness and ease of preparation.
Recipe Overview
| Attribute | Details |
|---|---|
| Recipe Name | Chicken and Cheese Empanadas |
| Prep Time | 20 minutes |
| Cook Time | 25 minutes |
| Total Time | 45 minutes |
| Servings | 6 servings |
| Category | Lunch/Snacks |
| Rating | 4.5 stars (5 reviews) |
| Calories per serving | 163.8 |
Description
These Chicken and Cheese Empanadas can be enjoyed as a delicious appetizer at your next party or as a hearty main dish for lunch or dinner. With the perfect combination of tender chicken, creamy cheese, and a touch of seasoning, they are sure to satisfy your cravings. The recipe yields a beautifully baked empanada with a crispy outer layer, making every bite an experience to savor.
Ingredients
Main Ingredients
| Ingredient | Quantity |
|---|---|
| Swiss cheese | 1 ½ cups |
| Onions | ½ cup, chopped |
| Red bell pepper | 2, chopped |
| Chicken broth | ½ cup |
| Cornstarch | 1 tablespoon |
| Cream cheese | 1 package (8 oz) |
| Salt | 1 teaspoon |
| Egg | 1, beaten |
Nutritional Information (per serving)
| Nutrient | Content |
|---|---|
| Calories | 163.8 |
| Total Fat | 10.6 g |
| Saturated Fat | 5.3 g |
| Cholesterol | 81.2 mg |
| Sodium | 202.6 mg |
| Total Carbohydrates | 3 g |
| Dietary Fiber | 0.1 g |
| Sugars | 0.8 g |
| Protein | 13.6 g |
Instructions
-
Prepare the Filling:
In a spacious mixing bowl, combine the shredded chicken, Swiss cheese, chopped red bell pepper, and chopped onions. Season the mixture with freshly ground pepper according to your taste preference. This filling is the heart of your empanadas, so make sure all the ingredients are well incorporated for a uniform flavor. -
Make the Creamy Sauce:
In a medium saucepan (1 ½ to 2-quart size), mix the chicken broth with cornstarch. Place the saucepan over high heat, whisking continuously until the mixture begins to boil and thickens considerably, which should take around 2 to 3 minutes. Once thickened, add the cream cheese and whisk until it melts completely into the broth mixture, creating a smooth and creamy sauce. Remove the saucepan from the heat and gently fold this creamy sauce into the chicken mixture, adjusting the salt to taste. -
Prepare the Pizza Dough:
Lightly flour your work surface and unroll the refrigerated pizza crust dough. Using a sharp knife or pizza cutter, slice the dough into rectangles, each approximately 4 inches wide and 6 inches long. You should be able to get several pieces from the dough. -
Fill and Shape the Empanadas:
On one end of each rectangle, mound about 5 tablespoons of the chicken and cheese filling. Carefully fold the other end of the dough over the filling to create a rectangle-shaped pocket. Press the edges firmly together to seal in the filling, and for an extra decorative touch, you can pinch the edges or use a fork to crimp them. -
Prepare for Baking:
Gently transfer the filled empanadas to a greased baking sheet, making sure to leave some space between each one to allow for expansion during baking. In a small bowl, beat the egg until smooth and then brush it generously over the tops of each empanada. This will give them a beautiful golden-brown color once baked. -
Bake to Perfection:
Preheat your oven to 375°F (190°C). Place the baking sheet in the preheated oven and bake the empanadas for about 22 to 25 minutes, or until they are richly browned and crispy. Once baked, transfer them to a wire rack to cool for at least 10 minutes; this cooling step allows the filling to set slightly, making them easier to handle and eat. -
Serve and Enjoy:
These empanadas can be enjoyed hot or warm, making them perfect for serving immediately or reheating later. They pair wonderfully with a side of salsa or guacamole, adding a fresh and zesty touch to the savory flavors of the empanadas.
Tips for Success
- Pre-cooked Chicken: For convenience, you can use pre-cooked or rotisserie chicken, shredding it for the filling. This will save you time in the preparation process.
- Dough Variations: If you’re feeling adventurous, try using different types of dough, such as puff pastry or homemade dough, for a unique twist on these empanadas.
- Storage: Leftover empanadas can be stored in an airtight container in the refrigerator for up to 3 days. They can also be frozen before baking; just thaw and bake them directly from the freezer, adding a few extra minutes to the baking time.
With their versatile nature and scrumptious filling, Chicken and Cheese Empanadas are sure to become a staple in your kitchen. Whether for a gathering with friends or a cozy family dinner, this recipe is simple to follow and promises delicious results every time. Enjoy the process of making these empanadas, and don’t forget to share them with loved ones for a truly delightful experience!
