Ayam Tahu Krispi: A Crispy Chicken and Tofu Delight
Discover the tantalizing flavors of Ayam Tahu Krispi, a delightful dish that combines ground chicken and tofu into a crispy, savory treat. Perfect for snacks, appetizers, or even as part of a meal, this recipe is sure to impress your family and friends. With simple ingredients and easy steps, you’ll have a flavorful dish ready to serve in no time!
Ingredients
| Ingredient | Quantity |
|---|---|
| Ground chicken | 250 grams |
| Firm tofu | 1 piece |
| Carrots (grated or thinly sliced) | 2 pieces |
| Green beans (thinly sliced) | A few stalks |
| Eggs | 2 pieces |
| Garlic (minced) | 4 cloves |
| Mixed seasoning (e.g., Ladaku) | ½ packet |
| All-purpose flour | 2 tablespoons |
| Cornstarch | 1 tablespoon |
| Salt | A pinch |
| All-purpose seasoning flour (for coating) | As needed |
Instructions
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Mix the Ingredients: In a large mixing bowl, combine the ground chicken, crumbled firm tofu, grated carrots, sliced green beans, beaten eggs, minced garlic, mixed seasoning, all-purpose flour, cornstarch, and a pinch of salt. Stir well until all the ingredients are thoroughly combined.
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Prepare for Steaming: Once mixed, transfer the mixture into your chosen mold or steamer. You can use any shape or size that suits your preference.
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Steam the Mixture: Place the filled mold into a steamer and steam for about 20 to 30 minutes, or until the mixture is cooked through and firm.
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Cool and Slice: After steaming, let the dish cool until the steam dissipates. Once cooled, carefully remove it from the mold and slice into pieces according to your preference. This can also be stored in the freezer for future meals, making it a great option for meal prep.
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Fry to Crispy Perfection: When ready to enjoy, remove the slices from the refrigerator or freezer. Prepare your all-purpose seasoning flour according to package instructions for coating. Coat the sliced mixture in the seasoned flour, ensuring an even coating.
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Fry Until Golden: In a frying pan, heat oil over medium heat. Fry the coated slices until they turn a beautiful golden brown and are crispy on the outside. Remove from the pan and let them drain on paper towels.
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Serve and Enjoy: Your Ayam Tahu Krispi is now ready to be served! Enjoy it hot as a snack, appetizer, or as part of your meal. Pair it with your favorite dipping sauce for an extra burst of flavor.
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Varies by serving |
| Protein | Varies by serving |
| Total Fat | Varies by serving |
| Carbohydrates | Varies by serving |
| Fiber | Varies by serving |
| Sodium | Varies by serving |
Indulge in this crispy chicken and tofu treat that not only satisfies your cravings but also adds a delicious twist to your culinary repertoire. Enjoy the process of cooking and the delightful results that follow!
