Indonesian tofo recipes
Crispy Chicken and Tofu Fritters with Carrots
Perkedel Tahu Ayam
Ingredients
| Quantity | Ingredient |
|---|---|
| 8 pieces | Tofu |
| 2 pieces | Chicken breast |
| 2 pieces | Carrots |
| 2 whole | Eggs |
| 2 stalks | Green onions |
| 1 stalk | Celery |
| To taste | Salt |
| To taste | Flavor enhancer |
| 1/4 tsp | Granulated sugar |
| Spices (ground) | |
| 3 cloves | Garlic |
| 1/2 tsp | Pepper |
| Batter | |
| 1 whole | Egg |
Instructions
- Begin by washing the chicken, then blend or finely chop it into small pieces.
- Crumble the tofu and grate the carrots. Chop the green onions and celery into small pieces.
- Combine all the ingredients in a mixing bowl, stirring well to blend, and adjust seasoning to your taste.
- Pour the mixture into a greased baking dish and steam for 15-20 minutes.
- Remove from heat and allow to cool before cutting into desired shapes.
- Whisk the egg for dipping, then coat the tofu pieces in the egg and fry them in hot oil until golden brown.
- Serve and enjoy this delicious Perkedel Tahu Ayam!
