Risoles Ayam Sayuran (Chicken and Vegetable Risoles)

Ingredients

For the Wrapper:

• 100 grams all-purpose flour
• 1 tablespoon tapioca flour
• 1 egg
• 300 ml water (or you can use milk)
• 2 tablespoons oil
• A pinch of salt

For the Filling:

• 1 piece of chicken breast, shredded
• 1 potato, diced
• 1 carrot, diced
• 1 tablespoon all-purpose flour (dissolved in a little water)
• 1/2 onion, finely chopped
• 1 clove garlic, finely chopped
• 1/4 teaspoon ground pepper
• Salt to taste
• Chicken bouillon powder to taste
• Granulated sugar to taste
• Chili sauce to taste

Steps

Preparing the Wrapper:

1. Mix Ingredients: In a bowl, combine the all-purpose flour, salt, oil, water (or milk), and egg. Whisk the mixture until smooth. Strain the batter to remove any lumps.
2. Cook Wrappers: Heat a non-stick pan over medium heat. Pour a ladle of batter into the pan and swirl to spread it thinly. Cook until the wrapper is set and cooked through. Remove from the pan. Repeat until all the batter is used.

Preparing the Filling:

1. Cook Chicken: Boil the chicken breast until cooked. Shred the chicken and set aside.
2. Sauté Aromatics: In a pan, sauté the chopped onion and garlic until fragrant. Add a little water to prevent sticking.
3. Cook Vegetables: Add the diced potato and carrot to the pan. Stir well and cook until the vegetables are tender.
4. Combine Ingredients: Add the shredded chicken, chicken bouillon powder, ground pepper, sugar, salt, and chili sauce to the pan. Stir to combine.
5. Thicken Filling: Add the flour mixture to the pan and cook, stirring constantly, until the filling thickens. Adjust seasoning as needed. Remove from heat and let cool.

Assembling the Risoles:

1. Fill Wrappers: Take a wrapper and place a spoonful of filling in the center. Fold the wrapper to enclose the filling, forming a neat package. Repeat with remaining wrappers and filling.
2. Coat Risoles: Dip each risole into beaten egg, then coat with breadcrumbs. Chill the coated risoles in the refrigerator for about 1 hour to help the breadcrumbs adhere.

Cooking the Risoles:

1. Fry Risoles: Heat oil in a pan over medium heat. Fry the risoles until golden brown and crispy. Remove and drain on paper towels.

Serving:

• Serve Hot: Serve the risoles hot with chili sauce and fresh chilies. Enjoy your delicious Risoles Ayam Sayuran!

We hope you find this recipe helpful and enjoyable. Happy cooking! 😁👌