Title: Savory Chicken and Vegetable Dumplings
Ingredients:
- 1/4 chicken (approximately 100 grams), finely chopped
- 100 grams tapioca starch (or sago/kanji)
- 2 carrots, diced
- 1 egg, beaten
- 2 green onions, finely sliced
- 1/2 onion, finely chopped
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- Salt and seasoning to taste
Instructions:
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Prepare the Filling: In a large mixing bowl, combine the finely chopped chicken, tapioca starch, diced carrots, beaten egg, sliced green onions, and chopped onion. Add the oyster sauce, sesame oil, and season with salt and other desired seasonings. Mix thoroughly until all ingredients are well combined.
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Prepare the Steamer: Lightly grease the steaming tray or rack with vegetable oil to prevent sticking. Set aside.
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Assemble the Dumplings: Take a single wonton wrapper and lightly brush with a small amount of vegetable oil. Place a spoonful of the chicken and vegetable mixture in the center of the wrapper. Fold the wrapper to enclose the filling, and then place the filled dumplings on the prepared steaming tray.
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Top and Steam: Sprinkle the top of each dumpling with a bit of grated carrot for added color and flavor. Steam the dumplings over boiling water until they turn a lighter color and are cooked through, about 15-20 minutes.
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Optional Frying: If you prefer a crispy texture, you can skip the steaming step and instead fry the dumplings directly in a pan with a bit of oil until golden brown and crispy.
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Optional Addition: For an extra twist, you can add finely chopped fresh shrimp to the filling mixture before assembling the dumplings.
Notes:
- The dumplings can be steamed or fried based on your preference. Steaming yields a softer texture, while frying adds a delightful crispiness.
- Ensure the filling is well-seasoned to enhance the overall flavor of the dumplings.
- These dumplings make a great appetizer or can be enjoyed as part of a larger meal.
