Crispy Fried Chicken Bakwan Ayam Goreng
Ingredients:
- 1 piece of crispy fried chicken (preferably chicken thighs)
- 2 large eggs
- 3 tablespoons all-purpose flour
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon tapioca flour
- A pinch of granulated sugar
- Vegetable oil for frying
Instructions:
-
Prepare the Chicken:
Begin by removing any meat that is still attached to the bone of the fried chicken. Cut the meat into small, bite-sized pieces and set aside. -
Mix the Ingredients:
In a large mixing bowl, combine the chopped chicken pieces with the eggs, all-purpose flour, salt, tapioca flour, and a pinch of granulated sugar. Mix thoroughly until all the chicken pieces are well-coated and the mixture is evenly combined. -
Heat the Oil:
In a deep skillet or frying pan, heat enough vegetable oil over medium heat to submerge the chicken pieces. The oil should be hot but not smoking. -
Fry the Chicken:
Carefully drop the chicken mixture into the hot oil in small batches. Fry until golden brown and crispy, ensuring the chicken is cooked through and crispy on the outside. This process may take several minutes per batch. -
Drain and Serve:
Once fried, remove the chicken pieces from the oil using a slotted spoon and place them on a plate lined with paper towels to drain excess oil. -
Enjoy Warm:
Serve the crispy fried chicken hot as a snack or alongside your favorite meal. It’s perfect for a savory treat or as a delightful addition to any dish.
Enjoy your homemade crispy fried chicken Bakwan Ayam Goreng!
