Crispy Chicken Carrot Nuggets: Homemade Snack Delight
Chicken and Carrot Nuggets Recipe
Ingredients:
- 1 kg chicken breast, finely blended
- 1 carrot, finely chopped
- 5 stalks celery, finely chopped
- 200 g tapioca flour
- 3 eggs
- Salt, to taste
- Pepper, to taste
- Chicken stock powder, to taste
For Coating:
- All-purpose flour
- Water
- Breadcrumbs
Instructions:
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Combine Ingredients:
In a large mixing bowl, combine the finely blended chicken breast with the finely chopped carrot and celery. Add the tapioca flour, eggs, salt, pepper, and chicken stock powder. Mix thoroughly until all ingredients are well incorporated. If the mixture seems too thick, add a small amount of water to achieve the desired consistency. -
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Steam the Mixture:
Prepare a baking tray lined with heat-resistant plastic wrap. Spread the chicken mixture evenly in the tray. Steam the mixture over boiling water for about 30-40 minutes, or until fully cooked. Allow it to cool to room temperature. -
Cut and Coat:
Once cooled, cut the steamed chicken mixture into bite-sized pieces according to your preference. -
Prepare the Coating:
For the coating, create a dredging station with all-purpose flour, a bowl of water, and breadcrumbs. Dip each nugget first into the flour, then into the water, and finally coat it with breadcrumbs. -
Freeze for Crispiness:
Place the coated nuggets in a freezer-friendly container or tray and freeze until solid. This helps in achieving a crispy texture when frying. -
Serve and Enjoy:
These nuggets make a delightful snack or a perfect treat for little ones. Fry them in hot oil until golden brown and crispy. Serve warm and enjoy the satisfying crunch and flavor of homemade chicken nuggets!
This recipe is great for meal prep and makes a wonderful addition to any meal or snack time. Enjoy the savory taste of these chicken and carrot nuggets that are sure to be a hit with both kids and adults alike!
