Crispy Chicken Carrot Nuggets with a Golden Crunch

Chicken Nugget Carrot Bites Recipe

This Chicken Nugget Carrot Bites recipe is a delightful twist on classic chicken nuggets, incorporating the sweetness of carrots and a crunchy coating for a nutritious and tasty treat. Perfect for both kids and adults, these homemade nuggets are easy to prepare and can be customized to suit your taste.

Ingredients:

• 250 g Chicken Breast (fillet)
• 2 Eggs
• 200 g Carrots (grated using a cheese grater)
• 2 tbsp All-Purpose Flour (Blue Key brand)
• 2 cloves Garlic (small)
• 1 small Shallot
• 1/2 tsp Salt
• 1/2 tsp Mushroom Stock Powder (NO MSG, child-friendly)
• For Coating:
  • Breadcrumbs
  • All-Purpose Flour (for dipping, use enough to achieve the right consistency)

Instructions:

1. Prepare the Chicken Mixture:

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   • In a food processor, combine the chicken breast, eggs, garlic, shallot, salt, and mushroom stock powder. Blend until the mixture is smooth. If you don’t have a food processor, you can use a blender designed for making rice porridge or a similar appliance.
   • Transfer the smooth mixture to a mixing bowl.

2. Incorporate Carrots:

   • Add the grated carrots to the chicken mixture. Stir well to ensure the carrots are evenly distributed throughout.

3. Prepare for Steaming:

   • Grease a steaming tray or dish with a little vegetable oil. For extra convenience, line the tray with banana leaves if available.
   • Pour the chicken and carrot mixture into the prepared tray, smoothing it out into an even layer.

4. Steam the Mixture:

   • Preheat your steamer. Place a clean cloth over the lid to catch any condensation and prevent it from dripping onto the mixture.
   • Steam the mixture for 30 minutes. Make sure the steamer is hot before you begin.

5. Cool and Slice:

   • Once steamed, remove the tray from the steamer and let it cool. Once cooled, cut the steamed mixture into bite-sized pieces according to your preference.

6. Coat the Nuggets:

   • Dip each piece into a bowl of flour to coat lightly. Then, dip them into a mixture of flour and water to create a thin batter. Finally, coat with breadcrumbs.
   • Arrange the coated nuggets on a tray and freeze them briefly to help the coating adhere better.

7. Cooking:

   • When ready to serve, you can either fry or bake the nuggets. To fry, heat oil in a pan over medium heat and cook the nuggets until golden and crispy. To bake, preheat your oven to 200°C (400°F) and bake the nuggets on a parchment-lined tray until golden and cooked through, about 15-20 minutes.

8. Serve and Enjoy:

   • Serve the chicken nugget carrot bites warm with your favorite dipping sauce. Enjoy!

This recipe is a wonderful way to sneak in some veggies and is sure to be a hit with the whole family. Enjoy making and eating these tasty nuggets! 😘😘😘