Chicken Chilaquiles Recipe 🍽️

Introduction:

Indulge in the savory goodness of Chicken Chilaquiles – a flavorful Mexican dish that’s perfect for lunch, snacks, or even a quick dinner! This recipe, brought to you by lovewithrecipes.com, combines tender chicken, zesty salsa, and gooey cheese atop crispy tortilla strips, creating a mouthwatering meal that’s sure to satisfy your cravings. With its easy preparation and delicious taste, it’s a favorite among both beginner cooks and seasoned chefs alike!

Ingredients:

• 4 flour tortillas
• 1/4 lb chicken (cooked and shredded)
• 1 cup salsa
• 3/4 cup shredded Monterey Jack cheese
• 1 cup shredded mozzarella cheese
• Sour cream, for serving

Nutritional Information:

• Calories: 792.8
• Fat Content: 41.5g
• Saturated Fat Content: 12.4g
• Cholesterol Content: 33.5mg
• Sodium Content: 1557.1mg
• Carbohydrate Content: 82.4g
• Fiber Content: 5.8g
• Sugar Content: 5.1g
• Protein Content: 22.8g

Recipe Yield:

• Serves: 3

Instructions:

1. Preheat Oven:

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   • Begin by preheating your oven to 350 degrees Fahrenheit, ensuring it’s adequately heated for baking.

2. Prepare Tortilla Strips:

   • In a large skillet, heat oil over medium-high heat until hot.
   • Carefully add the flour tortilla strips, cooking them for 30 to 60 seconds or until they turn a light golden brown.
   • Once done, remove the tortilla strips from the oil and drain them on a paper towel to remove excess oil.

3. Layer Ingredients:

   • Lightly grease a 2-quart baking dish.
   • Arrange the cooked tortilla strips evenly at the bottom of the baking dish, creating a base layer.
   • Next, spread the shredded chicken evenly over the tortilla strips.
   • Pour the salsa over the chicken, ensuring it’s evenly distributed across the dish.
   • Sprinkle the shredded Monterey Jack cheese and mozzarella cheese over the salsa, covering the entire surface.

4. Bake:

   • Place the assembled baking dish in the preheated oven.
   • Bake for 30 to 35 minutes or until the cheese is melted and bubbly around the edges, creating a golden crust.

5. Serve:

   • Once baked to perfection, remove the Chicken Chilaquiles from the oven.
   • Serve hot, garnishing with a dollop of sour cream on top or alongside some creamy guacamole for added flavor.

Tips:

• For an extra kick of flavor, consider adding sliced jalapeños or chopped cilantro as toppings before baking.
• Customize the dish by using your favorite salsa variety, whether it’s mild, medium, or spicy, to suit your taste preferences.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days, but they’re best enjoyed fresh out of the oven!

Conclusion:

With its irresistible blend of textures and flavors, Chicken Chilaquiles is a delightful dish that’s perfect for any occasion. Whether you’re hosting a potluck, serving up a quick weeknight dinner, or simply craving a tasty snack, this recipe is sure to become a household favorite. So why wait? Gather your ingredients and get ready to savor the deliciousness of homemade Chicken Chilaquiles today!