Chicken Chops Recipe
Description:
Chicken Chops, a delightful member of the cutlet family, are a perfect finger food for any occasion, especially parties. This recipe is incredibly simple and easy to prepare. With its crispy golden exterior and soft, flavorful interior, these chicken chops are sure to be a crowd-pleaser at your next gathering. A true Indian treat, these chops are loaded with aromatic spices and fresh herbs, making them an irresistible appetizer.
Cuisine: Indian
Course: Appetizer
Diet: Non-Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken (minced) | 300 grams |
| Onion (finely chopped) | 1 |
| Green Chillies (finely chopped) | 2 |
| Whole Egg | 1 |
| Ginger Garlic Paste | 1 teaspoon |
| Coriander (Dhania) Leaves (finely chopped) | 2 tablespoons |
| Mint Leaves (Pudina) (finely chopped) | 1 tablespoon |
| Red Chilli Powder | 1/2 teaspoon |
| Turmeric Powder (Haldi) | 1/4 teaspoon |
| Coriander Powder (Dhania) | 1/2 teaspoon |
| Salt | To taste |
| Lemon Juice | 1 teaspoon |
| Oil | For deep frying |
| Whole Wheat Bread Crumbs | For coating |
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Instructions:
-
Prepare the Chicken Mixture:
In a large mixing bowl, combine the minced chicken with the finely chopped onion, green chilies, egg, ginger garlic paste, coriander leaves, mint leaves, red chili powder, turmeric powder, coriander powder, salt, and lemon juice.
Using your hands, mix everything together until the ingredients are well incorporated. This will help infuse the chicken with all the aromatic flavors.
Cover the mixture and let it sit in the fridge for about 15 minutes. This step ensures the flavors meld together beautifully. -
Shape the Chicken Chops:
After the resting time, remove the chicken mixture from the fridge. Take small portions of the mixture, about the size of a lemon, and shape them into oblong or cylindrical shapes (or any shape you prefer).
Ensure they are firm and compact to avoid them falling apart while frying. -
Coat the Chicken Chops:
Roll each shaped chop in whole wheat bread crumbs, ensuring it is evenly coated on all sides. This will help create a crispy exterior while the inside stays soft and juicy. -
Fry the Chicken Chops:
Heat oil in a deep frying pan on medium heat. Once the oil is hot, reduce the flame to medium and carefully add the coated chicken chops into the oil.
Fry the chops in batches, cooking them for about 2-3 minutes on each side or until they turn golden brown and crispy. Make sure they cook evenly on all sides.
Remove the chops from the oil and drain them on a kitchen towel to absorb excess oil. -
Serve:
Serve the hot and crunchy Chicken Chops immediately with a tangy Raw Mango and Spring Onion dip, making them perfect as party appetizers or for a movie night snack.
Tips for the Perfect Chicken Chops:
- You can adjust the spice level by adding more or less red chili powder, depending on your preference.
- If you prefer a more pronounced flavor, you can add some garam masala or chat masala to the mixture.
- For a healthier version, you can shallow fry the chops instead of deep frying.
- Make sure the oil is at the right temperature before frying to avoid greasy chops. The oil should be hot enough to give a crispy finish but not so hot that the chops burn quickly.
Nutritional Information (per serving)
- Calories: 290
- Protein: 18g
- Fat: 18g
- Carbohydrates: 12g
- Fiber: 2g
- Sodium: 400mg
Enjoy this flavorful and crispy Chicken Chops Recipe at your next gathering or as a comforting snack!
