Chicken Chops Recipe: A Delicious Indian Appetizer
Chicken Chops are a delectable Indian appetizer that combines minced chicken with aromatic spices, fresh herbs, and a crispy coating. This recipe creates a perfect balance between the soft and juicy interior and the crunchy, golden-brown exterior. Ideal for serving at parties, gatherings, or a cozy movie night, these chicken chops are sure to become a crowd favorite.
Ingredients for Chicken Chops
| Ingredient | Quantity |
|---|---|
| Chicken (minced) | 300 grams |
| Onion (finely chopped) | 1 medium |
| Green Chilies (finely chopped) | 2 |
| Whole Eggs | 1 |
| Ginger Garlic Paste | 1 teaspoon |
| Coriander (Dhania) Leaves (finely chopped) | 2 tablespoons |
| Mint Leaves (Pudina) (finely chopped) | 1 tablespoon |
| Red Chilli Powder | ½ teaspoon |
| Turmeric Powder (Haldi) | ¼ teaspoon |
| Coriander Powder (Dhania) | ½ teaspoon |
| Salt | To taste |
| Lemon Juice | 1 teaspoon |
| Sunflower Oil (for deep frying) | As required |
| Whole Wheat Bread Crumbs | For coating |
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Servings: 3
Cuisine: Indian
Course: Appetizer
Diet: Non-Vegetarian
Instructions for Preparing Chicken Chops
-
Prepare the Mixture:
In a large mixing bowl, combine the minced chicken, finely chopped onion, green chilies, egg, ginger garlic paste, chopped coriander leaves, chopped mint leaves, red chili powder, turmeric powder, coriander powder, salt, and lemon juice.
Using your hands, mix all the ingredients thoroughly until well combined. -
-
Rest the Mixture:
Cover the mixture and place it in the fridge for about 15 minutes. This will help the flavors meld together and make the shaping process easier. -
Heat the Oil:
While the chicken chop mixture is resting, heat enough sunflower oil in a deep frying pan over medium heat. The oil should be hot enough for frying but not smoking. -
Shape the Chops:
Once the mixture has rested, take small portions of the mixture (about the size of a lemon) and shape them into oblong or cylindrical shapes. You can adjust the size to your preference, but smaller sizes tend to cook more evenly. -
Coat with Bread Crumbs:
Gently roll each shaped chicken chop in the whole wheat bread crumbs, ensuring an even coating all around. -
Deep Fry the Chicken Chops:
When the oil reaches the right temperature (you can test it by dropping in a small piece of the mixture; it should sizzle immediately), carefully lower the coated chicken chops into the hot oil.
Fry the chops for about 1 minute or until all sides turn golden brown and crispy. Make sure to turn them for an even cook. -
Drain and Serve:
Once fried, remove the chicken chops from the oil and place them on a paper towel to drain excess oil. Repeat the frying process for the remaining chicken mixture. -
Serving Suggestions:
Serve these crispy, golden Chicken Chops immediately. They pair wonderfully with a tangy Raw Mango and Spring Onion dip or any dip of your choice. These chicken chops are perfect as party appetizers or a tasty treat while watching your favorite movie.
Tips for Perfect Chicken Chops
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For Extra Flavor:
You can add a pinch of garam masala or chat masala to the mixture for an extra layer of flavor. Freshly ground black pepper can also be added for some heat if you prefer a spicier kick. -
Bread Crumbs:
Using whole wheat bread crumbs not only adds texture but also makes the coating a bit healthier. However, you can also use regular bread crumbs if you prefer. -
Frying:
Make sure the oil temperature is just right. Too hot, and the chicken chops will burn outside before they are cooked inside. Too cool, and the coating will absorb excess oil, making them greasy. -
Freezing the Chops:
If you want to prepare these chicken chops in advance, you can freeze the uncooked chops. Simply place them on a baking sheet, freeze until solid, and then transfer them to a zip-lock bag. When you’re ready to cook them, just deep fry them directly from frozen, adding a little extra time for frying.
Nutritional Information (Approx.)
| Nutrient | Per Serving |
|---|---|
| Calories | 300 kcal |
| Protein | 20 grams |
| Fat | 18 grams |
| Carbohydrates | 12 grams |
| Fiber | 2 grams |
| Sodium | 400 mg |
| Cholesterol | 90 mg |
| Sugars | 3 grams |
Conclusion
These Chicken Chops are an irresistible, crispy treat that’s perfect for any occasion. The combination of aromatic herbs, spices, and the tender, juicy chicken makes this appetizer an absolute crowd-pleaser. Serve them at your next party, or enjoy them with a casual movie night at home. Either way, this dish is sure to impress and satisfy your taste buds!
