Crispy Chicken Cordon Bleu with Mozzarella and Ham

Chicken Cordon Bleu Recipe

Ingredients:

• 1 kg ground chicken
• 1 tablespoon all-purpose flour
• 1 egg yolk
• 6 cloves garlic
• 1 teaspoon ground black pepper
• Salt, to taste
• Bread crumbs
• Mozzarella cheese, cut into sticks
• Cooked ham, sliced

Instructions:

1. Prepare the Garlic Mixture:
   Begin by sautéing the garlic until fragrant and golden. Once done, finely chop or blend the garlic to create a smooth paste.

2. Mix the Chicken:
   In a large bowl, combine the ground chicken with the garlic paste, ground black pepper, and salt. Stir until the mixture is well-seasoned.

3. Incorporate Flour and Egg Yolk:
   Add the all-purpose flour and egg yolk to the chicken mixture. Mix thoroughly to ensure that the ingredients are evenly distributed.

4. Assemble the Cordon Bleu:
   Take a portion of the chicken mixture and flatten it slightly in your hand. Place a slice of ham and a stick of mozzarella cheese in the center. Fold the chicken around the filling, ensuring it is completely sealed.

5. Coat the Chicken:
   Prepare a thin batter by mixing a small amount of flour with water until you achieve a consistency that can coat the chicken. Dip each chicken parcel into this batter, then roll it in bread crumbs to coat evenly.

6. Fry the Chicken:
   Heat oil in a skillet over low to medium heat. Carefully place each coated chicken parcel into the hot oil and cook until golden brown and crispy, turning occasionally to ensure even cooking.

7. Serve:
   Once the chicken is thoroughly cooked and golden brown, remove from the skillet and drain on paper towels. Serve hot and enjoy the deliciously gooey mozzarella and savory ham nestled within a crispy, golden coating.

This Chicken Cordon Bleu recipe is perfect for a comforting dinner or a special occasion, bringing together tender chicken, melted cheese, and flavorful ham in every bite.