Delicious Chicken Croquette Rolls (Risoles Rogut Ayam)
Ingredients:
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Filling:
- 3 potatoes, boiled and mashed
- 1 carrot, grated
- 100g boiled chicken breast, finely shredded
- 2 tbsp all-purpose flour
- Ground black pepper, to taste
- Salt, to taste
- 100ml milk
- 2 cloves garlic, minced
- 50g grated cheddar cheese
- 2 tbsp cooking oil
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Wrapper:
- 250g all-purpose flour
- 3 tbsp margarine, melted
- 2 eggs
- Salt, to taste
- Water, as needed
- 100g breadcrumbs, for coating
Steps:
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Prepare the Filling:
- In a bowl, mix together the mashed potatoes, all-purpose flour, and milk until smooth and free of lumps.
- Sauté minced garlic until fragrant, then add the potato mixture along with grated cheese, black pepper, shredded chicken. Stir quickly until thickened. Remove from heat and set aside.
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Make the Wrapper:
- Combine all-purpose flour, salt, one beaten egg, and enough water to form a smooth, lump-free batter. Stir in melted margarine until well incorporated.
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Assembly:
- Heat a non-stick pan over medium heat. Pour a ladle of batter onto the pan and spread evenly to form a thin wrapper. Cook until set.
- Place a portion of the chicken filling in the center of each wrapper. Fold over the sides to enclose the filling and form a roll.
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Coating:
- Dip each roll into the remaining beaten egg, then coat evenly with breadcrumbs. Repeat for a thicker coating.
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Frying:
- Heat cooking oil in a pan over medium heat. Fry the rolls until golden brown and crispy.
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Serving:
- Serve the chicken croquette rolls hot, accompanied by bird’s eye chili peppers or chili sauce for dipping.
Enjoy these crispy, flavorful chicken croquette rolls as a delightful snack or appetizer. Perfect for any occasion, they’re sure to be a hit at your next gathering!
