Crispy Chicken Fillet Bites

Crispy Chicken Fillet Recipe

Ingredients:

• 2 boneless, skinless chicken fillets
• 1/4 packet of fried chicken flour (such as the brand Ssa)
• 1 large egg
• Cooking oil (for frying)
• Chicken seasoning (such as yellow seasoning)

Instructions:

1. Prepare the Chicken: Start by seasoning the chicken fillets with your choice of chicken seasoning. Once seasoned, slice the fillets into bite-sized pieces as shown in the recipe image.

2. Prepare the Egg Wash: Crack the egg into a bowl and whisk until well combined.

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3. Prepare the Flour Mixture: In a separate bowl, pour in approximately 1/4 packet of fried chicken flour. This will be used to coat the chicken pieces.

4. Coat the Chicken: Dip each piece of sliced chicken fillet into the egg wash, ensuring that each piece is fully coated. Next, transfer the egg-coated chicken into the bowl of flour mixture, coating each piece thoroughly with the seasoned flour.

5. Fry the Chicken: Heat a generous amount of cooking oil in a frying pan over medium to low heat. It’s important to keep the heat at medium or low to ensure that the chicken cooks evenly and doesn’t burn. Fry the chicken pieces in batches, avoiding overcrowding the pan.

6. Cook Until Crispy: Fry the chicken pieces until they are golden brown and crispy, ensuring that they are cooked through. This usually takes about 4-6 minutes per side, depending on the thickness of the pieces.

7. Serve: Once crispy and golden brown, remove the chicken from the oil and drain on paper towels. Serve hot and enjoy your crispy chicken fillets!

This simple and delicious crispy chicken fillet recipe is perfect for a quick and satisfying meal. Enjoy!