Crispy Chicken Geprek with Spicy Green Chili Sauce

Chicken Geprek Sambel Ijo Recipe

Ingredients:

• 1 whole fried chicken (pre-cooked, store-bought)
• For the Sambel (Chili Sauce):
  • 10 green bird’s eye chilies (adjust to taste)
  • 2 cloves of garlic
  • 2 green chilies
  • Salt, to taste
  • Cooking oil

Instructions:

1. Prepare the Chicken:

   • Begin by preparing the chicken. For convenience, you can use pre-cooked fried chicken available at stores.

2. Make the Sambel:

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   • Heat a generous amount of cooking oil in a pan.
   • Once the oil is hot, add the garlic, green bird’s eye chilies, and green chilies. Fry them briefly until fragrant and slightly softened.

3. Blend the Sambel:

   • Remove the fried ingredients from the oil and place them in a mortar and pestle. Grind them gently—aim for a coarse texture rather than a fine paste. Add a pinch of salt to taste.
   • Optionally, add a small amount of the oil used for frying to the sambel to enhance the flavor and consistency.

4. Assemble the Dish:

   • Using a meat mallet or a rolling pin, lightly crush the pre-cooked chicken to break it up a bit, which helps it absorb the sambel flavors better.
   • Place the chicken on a serving plate and generously spoon the sambel over the top.

5. Serve:

   • Serve the chicken geprek sambel ijo immediately while it’s hot. Enjoy the flavorful, spicy combination that’s sure to delight!

This dish is a perfect example of how simple ingredients can create a robust, satisfying meal. Enjoy the bold flavors of the sambel with the crispy, juicy chicken!