Crispy Chicken Katsu: Perfectly Breaded & Fried Delight

Chicken Katsu Recipe

Ingredients:

• 500 grams chicken breast fillets
• 1 tablespoon salt
• 1 tablespoon minced garlic
• 1/2 teaspoon black pepper
• Mushroom seasoning (to taste)
• A pinch of sugar
• 2 beaten eggs
• 250 grams breadcrumbs
• 1 cup all-purpose flour
• Lime or lemon juice (for marinating)

Instructions:

1. Prepare the Chicken:
   Begin by cutting the chicken breast fillets into pieces of your desired size. Rinse the fillets under cold water and then coat them with lime or lemon juice. Ensure they are well cleaned and set aside.

2. Marinate the Chicken:
   In a bowl, combine the minced garlic, salt, black pepper, mushroom seasoning, and a pinch of sugar. Rub this mixture evenly over the chicken fillets. Let the fillets marinate for approximately 15 minutes to allow the flavors to infuse.

3. Bread the Chicken:
   Set up a breading station with three separate plates or shallow dishes. Place the flour on one plate, the beaten eggs on another, and the breadcrumbs on the third. Add a small amount of salt to the beaten eggs for additional flavor.

   Take one marinated chicken fillet and dredge it in the flour, ensuring it is fully coated. Next, dip the floured chicken into the beaten eggs, allowing any excess to drip off. Finally, coat the chicken with breadcrumbs, pressing lightly to ensure the breadcrumbs adhere well. Repeat this process with the remaining chicken fillets.

4. Fry the Chicken:
   Heat oil in a frying pan over medium heat. Once the oil is hot, carefully place the breaded chicken fillets in the pan. Fry the fillets until they are golden brown and crispy, turning occasionally to ensure even cooking. This should take about 4-5 minutes per side, depending on the thickness of the fillets.

5. Storage and Reheating:
   If you wish to prepare the Chicken Katsu in advance, you can freeze the breaded fillets before frying. To do this, place the breaded fillets in a single layer on a baking sheet and freeze until solid. Transfer the frozen fillets to a resealable freezer bag or container. When ready to cook, remove the fillets from the freezer and let them sit at room temperature until they reach room temperature before frying as directed.

6. Serve and Enjoy:
   Once fried, transfer the Chicken Katsu to a plate lined with paper towels to drain excess oil. Serve hot and enjoy your crispy, delicious Chicken Katsu!

This Chicken Katsu recipe offers a delightful crunch and a savory flavor that’s perfect for a satisfying meal. Whether enjoyed on its own or with a side of rice and salad, it’s sure to be a hit!