Chicken Katsu
Ingredients:
- 350 grams chicken breast fillet
- 3 cloves garlic, minced
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
For the Coating:
- 1 egg, beaten
- Bread crumbs
- 100 grams all-purpose flour
Steps:
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Prepare the Chicken:
- Rub the chicken breast fillets with minced garlic, ground black pepper, and salt. Ensure the chicken is evenly coated with the seasonings.
- Steam the seasoned chicken for approximately 10 minutes. Once done, remove from heat and allow it to cool.
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Coating Process:
- Once the chicken is cool, dip each fillet into the beaten egg, making sure it is fully covered.
- Next, dredge the chicken in the all-purpose flour, ensuring an even coating.
- Dip the floured chicken back into the beaten egg for a second time.
- Finally, coat the chicken with bread crumbs, pressing gently to adhere the crumbs to the chicken.
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Cooking or Storing:
- Your chicken katsu is now ready to be fried until golden and crispy.
- Alternatively, you can store the breaded chicken fillets in the freezer for a quick and easy meal option for your child’s lunchbox.
Enjoy your homemade Chicken Katsu, perfect for a delicious and convenient meal!
