Chicken Katsu with Teriyaki Sauce
Ingredients:
- Chicken breast fillets
- Garlic (minced)
- Onion (chopped)
- Eggs
- Rice flour (1/2 tablespoon)
- Bread crumbs
- All-purpose flour
- Cornstarch (dissolved in water)
- Teriyaki sauce
- Black pepper
- Salt
Instructions:
For the Teriyaki Sauce:
- Sauté Garlic and Onion: In a pan, sauté the minced garlic and chopped onion until fragrant and golden.
- Add Water: Pour in water and bring it to a boil.
- Incorporate Teriyaki Sauce: Add the teriyaki sauce to the boiling water, stirring continuously.
- Thicken with Cornstarch: Pour the dissolved cornstarch into the sauce, stirring until it thickens and is well combined.
- Season: Add salt and black pepper to taste.
For the Chicken Katsu:
- Prepare the Chicken: Clean the chicken breast fillets thoroughly and pat them dry.
- Set Up Breading Stations: Prepare three separate bowls for the breading process:
- Bowl 1: Beat eggs and season with a pinch of black pepper.
- Bowl 2: Mix all-purpose flour and rice flour, also seasoning with a pinch of black pepper.
- Bowl 3: Place bread crumbs, seasoned with a pinch of black pepper.
- Bread the Chicken:
- First Dip: Coat the chicken fillets in the seasoned egg mixture.
- First Flour Coat: Dredge the egg-coated chicken in the flour mixture.
- Second Dip: Dip the floured chicken back into the egg mixture.
- Second Flour Coat: Dredge again in the flour mixture for a double coating.
- Final Egg Dip: Dip once more in the egg mixture.
- Bread Crumb Coat: Finally, coat the chicken thoroughly with bread crumbs.
- Fry the Chicken: Heat oil in a pan over low heat. Fry the breaded chicken fillets until they are golden brown and crispy. Remove from the oil and drain on paper towels to remove excess oil.
Serving:
- Serve Hot: Plate the crispy chicken katsu and generously pour the teriyaki sauce over the top or serve on the side as a dipping sauce.
- Garnish and Enjoy: Garnish with finely chopped scallions or sesame seeds if desired and enjoy your homemade Chicken Katsu with Teriyaki Sauce.
This recipe combines the savory, crispy delight of Chicken Katsu with the sweet and tangy allure of Teriyaki Sauce, creating a meal that’s sure to impress at any dining table. Enjoy your culinary adventure with this delightful fusion dish!
