Crispy Chicken Katsu with Savory Asian Sauce

Homemade Chicken Katsu Recipe

Ingredients:

• For the Chicken:

  • 500g chicken fillets, cut into bite-sized pieces
  • Salt and pepper to taste
  • 1 cup all-purpose flour
  • 1 cup panko breadcrumbs
  • Water, as needed for the batter

• For the Sauce:

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  • 2 tablespoons oyster sauce
  • 2 tablespoons ketchup
  • 1 tablespoon sweet soy sauce (kecap manis)
  • 1 teaspoon Worcestershire sauce (optional)
  • 1 teaspoon sugar
  • 1/2 teaspoon black pepper
  • Salt to taste
  • 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced

• For Serving:

  • Sliced carrots
  • Shredded cabbage
  • Mayonnaise or your preferred dipping sauce
  • Sesame seeds (optional, for garnish)

Instructions:

1. Prepare the Chicken:

   • Season the chicken pieces with salt and pepper. Allow them to marinate for at least 1 hour to enhance the flavors.

2. Make the Batter:

   • In a bowl, mix the all-purpose flour with a bit of salt and pepper. Gradually add water to form a smooth batter.

3. Coat and Fry the Chicken:

   • Dip each chicken piece into the flour batter, ensuring it is fully coated.
   • Roll the battered chicken in panko breadcrumbs, pressing lightly to adhere.
   • Heat oil in a frying pan over low heat. Fry the chicken pieces in batches, cooking until they are golden brown and crispy, about 4-5 minutes per side. Remove and drain on paper towels.

4. Prepare the Sauce:

   • In a bowl, combine the oyster sauce, ketchup, sweet soy sauce, Worcestershire sauce (if using), black pepper, and sugar. Mix well and set aside.
   • In a pan, sauté the chopped onion and minced garlic until fragrant and translucent.
   • Add the prepared sauce mixture to the pan. Stir and cook for a few minutes. Add a small amount of water if needed to achieve the desired consistency.
   • Thicken the sauce with the cornstarch mixture, stirring until smooth. Adjust the seasoning with salt and sugar to taste.

5. Serve:

   • Arrange the fried chicken katsu on a serving plate. Drizzle with the prepared sauce and sprinkle with sesame seeds if desired.
   • Serve alongside a fresh salad of sliced carrots and shredded cabbage, and a dollop of mayonnaise or your favorite dipping sauce.

Enjoy your homemade Chicken Katsu with a delightful and flavorful sauce, perfect for a satisfying meal!