Crispy Chicken Katsu with Savory Oyster Sauce

Chicken Katsu with Savory Sauce

Ingredients:

• For the Chicken Katsu:

  • 250 grams chicken fillet
  • 1 packet Kobe crispy flour (approximately 100 grams)
  • 100 grams breadcrumbs
  • 1 packet Ladaku seasoning (optional, for added flavor)
  • 1/2 teaspoon salt
  • 1 egg
  • Oil for frying

• For the Sauce:

  • 1 onion
  • 2 sachets Saori oyster sauce
  • 1 tablespoon sweet soy sauce
  • 1 tablespoon chili sauce (adjust to taste)
  • 1 tablespoon sugar (to taste)
  • Salt and pepper (to taste)

Instructions:

1. Prepare the Chicken Fillets:

   • Rinse the chicken fillets thoroughly and pat them dry with paper towels.
   • Season the fillets with 1 teaspoon of black pepper and 1/2 teaspoon of salt. Allow them to marinate for about 10 minutes to absorb the flavors.

2. Bread the Chicken:

   • Set up a breading station by placing the crispy flour, beaten egg, and breadcrumbs in separate shallow dishes.
   • Dredge each chicken fillet in the crispy flour, making sure it’s evenly coated. Dip it into the beaten egg, then coat it with breadcrumbs, pressing down gently to ensure a good coating.

3. Fry the Chicken:

   • Heat oil in a frying pan over medium heat. Fry the breaded chicken fillets until golden brown and crispy, about 3-4 minutes per side. Remove from the pan and drain on paper towels to remove excess oil.

4. Prepare the Sauce:

   • Finely chop the onion. In a saucepan, heat a small amount of oil over medium heat. Sauté the chopped onion until it becomes fragrant and translucent.
   • Add the Saori oyster sauce, sweet soy sauce, and chili sauce to the pan. Stir well to combine the flavors.
   • Season the sauce with salt, pepper, and sugar to taste. Adjust the seasoning as needed to suit your preference.

5. Serve:

   • Slice the crispy chicken katsu into strips and serve it with steamed rice. Drizzle the savory sauce over the chicken and enjoy a delicious and satisfying meal.

Tip: For an extra touch of authenticity, serve with a side of shredded cabbage and a wedge of lemon for a classic Japanese katsu experience.

Enjoy your homemade Chicken Katsu with a delectable sauce, a perfect blend of crispy, savory, and sweet flavors!