Chicken Katsu with Mozzarella
Ingredients
Chicken Katsu
- 250 grams chicken breast
- 2 cloves garlic, minced
- Salt, to taste
- A pinch of sugar
- Pepper, to taste
- All-purpose flour, as needed
- 1 egg, beaten
- Bread crumbs, as needed
Mozzarella Sauce
- 1 clove garlic, finely chopped
- 2 tablespoons chili sauce
- 2 tablespoons tomato sauce
- 1 teaspoon fish sauce
- Sugar, to taste
- 1 tablespoon soy sauce
- Mozzarella cheese, to taste
- Pepper, to taste
- Water, as needed
Steps
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Prepare the Chicken Katsu:
- Slice the chicken breast thinly. One chicken breast can yield three pieces of chicken katsu.
- Season the chicken slices with minced garlic, salt, sugar, and pepper. Marinate in the refrigerator for about 1 hour.
- Coat the chicken slices with all-purpose flour, then dip in the beaten egg, and finally coat with bread crumbs.
- Heat oil in a frying pan and fry the chicken katsu until golden brown and crispy. Set aside.
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Prepare the Mozzarella Sauce:
- In a pan, sauté the chopped garlic until fragrant.
- Add the chili sauce, tomato sauce, fish sauce, soy sauce, and sugar. Mix well.
- Add a little water and let the mixture simmer until it thickens slightly.
- Stir in the mozzarella cheese until it melts and the sauce becomes creamy.
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Serve:
- Pour the mozzarella sauce over the crispy chicken katsu.
- Serve immediately and enjoy your delicious Chicken Katsu with Mozzarella!
This Chicken Katsu with Mozzarella recipe brings together the crunchy texture of breaded chicken with a rich, creamy, and slightly spicy mozzarella sauce, creating a delightful fusion of flavors that is sure to please your taste buds. Perfect for a family dinner or a special meal, this dish combines the best of both worlds in one satisfying plate. Enjoy cooking and savor every bite!
