PF Chang’s Style Crispy Chicken Lettuce Wraps Recipe
Description:
PF Chang’s Style Crispy Chicken Lettuce Wraps is a delightful and crunchy appetizer inspired by Asian flavors, featuring crispy chicken tossed in a tantalizing sweet and spicy sauce, served in fresh iceberg lettuce cups. These wraps are not only a healthy party appetizer but also a versatile dish perfect for entertaining or enjoying as a light meal. The crispiness of the chicken paired with the aromatic sauces creates an irresistible flavor combination that will surely become a favorite.
Cuisine: Asian
Course: Appetizer
Diet: Non-Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Iceberg lettuce | 1 head |
| Chicken breasts | 1, cut into 1 cm cubes |
| Oil | 2 teaspoons |
| Salt | To taste |
| Black pepper powder | 1 teaspoon |
| Garlic | 2 teaspoons, finely chopped |
| Button mushrooms | 1/4 cup, finely chopped |
| Spring Onion (Bulb & Greens) | 1/4 cup, finely chopped |
| Chilli vinegar | 1 teaspoon |
| Soy sauce | 1 teaspoon |
| Red Chilli sauce | 1 teaspoon |
| Sweet and Spicy Red Chilli Sauce (Tomato Chilli Sauce) | 1 teaspoon |
Preparation Time
10 minutes
Cooking Time
15 minutes
Instructions
-
Prepare the Lettuce Cups:
- Begin by separating the layers of the iceberg lettuce. Stack two to three leaves together to form cups. Set aside.
-
Cook the Crispy Chicken:
- Heat 1 teaspoon of oil in a skillet over medium flame. Add the cubed chicken pieces and sauté until they turn a light brown color. This should take about 4-6 minutes.
- Season the chicken with salt and black pepper to taste. Once the chicken is cooked, transfer it to a bowl and set aside.
-
Prepare the Sauce Mixture:
- In the same pan, add the remaining teaspoon of oil and heat over medium flame.
- Add the finely chopped garlic and sauté for about 30 seconds until fragrant.
- Next, add the chopped spring onion bulbs and mushrooms. Sauté the mixture until the mushrooms soften and release their moisture.
-
Add Sauces and Combine:
- Season with salt and pepper, then pour in the chilli vinegar, soy sauce, red chilli sauce, and sweet and spicy red chilli sauce (tomato chilli sauce).
- Stir well to combine and bring the sauce to a slight simmer.
- Add the cooked chicken back to the pan and stir on high heat until the chicken is well coated with the sauces and the mixture becomes slightly sticky.
- Taste and adjust salt and spices as needed.
-
Assemble the Wraps:
- Turn off the heat. To serve, arrange the lettuce cups on a serving platter.
- Spoon about a tablespoon of the crispy chicken mixture into each lettuce cup, ensuring the chicken is evenly distributed.
-
Serving Suggestion:
- Serve PF Chang’s Style Crispy Chicken Lettuce Wraps with a side of Sweet & Spicy Soy Dipping Sauce.
- For a complete meal, pair these wraps with Thai Chicken Noodle Soup with Veggies and Layered Thai Basil & Tofu Rice.
- Finish the meal with a refreshing dessert of Gluten-Free Banana Coconut Milk Ice Cream.
Notes:
- You can make the sauce spicier or milder by adjusting the amount of red chilli sauce and vinegar according to your preference.
- For a vegetarian version, substitute the chicken with tofu or tempeh for a plant-based option.
- These wraps are best enjoyed immediately after preparation to maintain the crispiness of the chicken.
Enjoy this delicious and vibrant Asian-inspired appetizer that will surely impress your guests! With its perfect balance of crunch, flavor, and freshness, PF Chang’s Style Crispy Chicken Lettuce Wraps are a crowd-pleasing dish that combines bold tastes in a healthy and fun-to-eat format.
