🍽️ Deep Fried Chicken Livers Recipe
Total Time: 20 minutes
Prep Time: 5 minutes
Cook Time: 15 minutes
Rating: ⭐⭐⭐⭐⭐ (3 Reviews)
Calories: 1147 per serving
Fat Content: 32.9g
Saturated Fat Content: 11.7g
Cholesterol Content: 1798.3mg
Sodium Content: 7433.6mg
Carbohydrate Content: 104.5g
Fiber Content: 4.4g
Sugar Content: 0.8g
Protein Content: 100.7g
Yield: 1 Batch
📜 Description:
Indulge in the exquisite flavors of our Deep Fried Chicken Livers recipe, a delightful creation brought to you by lovewithrecipes.com. These succulent chicken livers are coated in a perfect blend of seasoned flour, delivering a crispy, golden exterior that encases the tender goodness within. Quick and easy to prepare, this dish is a fantastic addition to your culinary repertoire, promising a symphony of flavors that will leave your taste buds dancing.
🥘 Ingredients:
- 1 chicken liver
- 1/2 cup milk
- 1 egg
- 1 cup flour
- 1 tsp salt
- 1 tsp pepper
- 1 1/2 tsp poultry seasoning
🔪 Instructions:
-
Dip and Coat:
Begin by dipping each chicken liver into a delightful milk-egg wash, a harmonious blend that sets the stage for the perfect coating. Allow the excess to gracefully drip away before proceeding. -
Flour Fusion:
Roll or toss the dipped chicken livers in a seasoned flour mix, where the marriage of salt, pepper, and poultry seasoning creates a symphony of flavors. Ensure each piece is generously coated, letting the flour embrace the livers with its aromatic charm. -
Preheat and Fry:
Heat your cooking oil to a sizzling 375°F, the ideal temperature for achieving that crispy perfection. Gently place the coated chicken livers into the bubbling oil and let them dance in the heat for around 7 minutes or until gloriously done. Watch as they transform into golden masterpieces! -
Savor the Moment:
Once cooked to perfection, carefully lift the deep-fried chicken livers from the oil, letting any excess oil gracefully drip away. Place them on a plate lined with absorbent paper, allowing you to savor the moment as the livers cool to the perfect temperature. -
Bonus Treat:
Don’t let the goodness end! The remaining milk-egg wash and seasoned flour are not to be wasted. Use them to coat cut-up chicken pieces, prepared using your favorite cooking method – whether panfried or ovenfried. Waste not, want not!
✨ Tips and Tricks:
- For an extra kick, consider adding a pinch of cayenne pepper to the seasoned flour mix.
- Ensure your oil is at the right temperature before introducing the chicken livers for frying – this is the secret to achieving that delightful crispiness.
🌟 Reviews:
“Absolutely amazing! The crispy exterior and tender interior make this dish a family favorite.”
“Quick and easy recipe that delivers on taste. Perfect for busy weeknights.”
“The seasoned flour mix is a game-changer. I can’t get enough of these deep-fried chicken livers!”
🍴 Serve and Enjoy:
Gather your loved ones around the table as you serve these delectable deep-fried chicken livers. Whether enjoyed as an appetizer, snack, or main course, this dish is bound to elevate any mealtime experience. Crispy, flavorful, and downright irresistible, these chicken livers are a culinary triumph that will have everyone coming back for seconds. Embrace the joy of cooking with this easy yet sensational recipe – a true celebration of the art of gastronomy! 🎉
