Chicken Log: A Flavorful Fusion Snack Recipe
This delicious and spicy Chicken Log is a perfect blend of savory, tangy, and aromatic ingredients, offering a satisfying snack or light lunch. Originating from the Thursday magazine, this recipe was graciously submitted by Diana P. Cherian, bringing a delightful twist to traditional poultry snacks. With a crispy, golden exterior and a savory chicken filling packed with flavor, this dish will surely impress your taste buds and add excitement to any meal. Whether you’re entertaining guests, preparing a family snack, or simply craving something unique, this Chicken Log will not disappoint!
Recipe Overview
- Recipe Name: Chicken Log
- Total Time: 1 hour (30 minutes prep, 30 minutes cook time)
- Servings: 2-3 servings
- Category: Lunch/Snacks
- Cuisine: Asian, Indian, Spicy
- Keywords: Chicken, Poultry, Vegetable, Meat, Asian, Indian, Spicy, < 60 Mins, Stove Top
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 3 |
| Chicken (boneless, cooked) | 200g |
| Onions (finely chopped) | 2 |
| Cabbage (finely chopped) | 1/2 head |
| Bean sprouts | 1/2 cup |
| Black pepper | 1/2 tsp |
| Salt | 1/2 tsp |
| Ginger-garlic paste | 1/2 tsp |
| Curry leaves (for garnish) | 2-3 leaves |
| Cherry (for garnish) | 1 |
| Breadcrumbs | As needed |
| Cooking oil (for frying) | As needed |
Nutritional Information (per serving)
| Nutrient | Value |
|---|---|
| Calories | 648.2 kcal |
| Fat Content | 36.6g |
| Saturated Fat | 8.4g |
| Cholesterol | 286.5mg |
| Sodium | 457.2mg |
| Carbohydrates | 46.3g |
| Fiber | 3.9g |
| Sugar | 10.8g |
| Protein | 33.1g |
Instructions
-
Prepare the Buns:
- Start by whisking the eggs in a shallow bowl. Dip the long buns (preferably soft rolls or baguette-style) in the egg mixture, ensuring they are fully coated on all sides.
- After dipping, coat each bun with breadcrumbs, pressing them lightly to ensure they stick well.
-
Fry the Buns:
- Heat cooking oil in a wok or deep pan over medium heat. Once the oil is hot, carefully place the coated buns into the oil and fry them until they turn a golden brown and crispy on all sides. This should take about 4-5 minutes.
- Once fried, remove the buns from the wok and set them aside to drain any excess oil on a paper towel.
-
Prepare the Chicken Filling:
- In a separate pan, heat a little oil over medium-high heat. Add the finely chopped onions and sautรฉ them until they turn translucent, which should take about 2-3 minutes.
- Add the cooked chicken (shredded or cut into small pieces) to the onions and stir-fry the mixture for 3-4 minutes, ensuring the chicken absorbs the flavors of the onions.
-
Add Vegetables and Seasonings:
- Add the finely chopped cabbage, bean sprouts, black pepper, ginger-garlic paste, and salt to the chicken-onion mixture.
- Stir everything together and stir-fry for about a minute, just long enough for the vegetables to soften slightly while retaining their crunch and freshness.
- Remove the pan from the heat and set aside.
-
Assemble the Chicken Logs:
- Carefully cut each fried bun in half, lengthwise, to create a pocket.
- Stuff each bun with the flavorful chicken filling, ensuring it’s packed generously but neatly.
- For garnish, place a curry leaf or two on top of the filling and add a cherry for an added touch of color and sweetness.
-
Serve:
- Secure the stuffed buns with a toothpick to hold the filling in place.
- Serve immediately while the buns are still warm and crispy, and enjoy this delightful snack that’s bursting with flavor!
Tips & Variations
- Spice Levels: If you prefer a milder version, reduce the amount of black pepper or ginger-garlic paste. For a more intense heat, you can add a small amount of chopped green chilies to the filling.
- Vegetarian Version: Substitute the chicken with tofu or paneer for a delicious vegetarian alternative that still packs a punch of flavor.
- Serving Suggestions: These Chicken Logs pair wonderfully with a cooling cucumber raita or a spicy tomato chutney on the side to enhance the flavors.
- Bun Variations: For a different twist, try using whole wheat buns or soft pita pockets instead of regular bread rolls to add texture and a healthier twist to the dish.
Final Thoughts
The Chicken Log is an easy-to-make, yet highly flavorful dish that offers a perfect balance of texturesโfrom the crispy, golden-brown bun to the tender chicken and crunchy vegetables inside. Whether you’re looking for a satisfying lunch, a fun appetizer for your next party, or simply a comforting snack, this recipe is sure to impress. Try it out for yourself, and let your taste buds indulge in a delightful blend of Asian and Indian-inspired flavors!
This recipe has been shared from the Thursday magazine, as submitted by Diana P. Cherian. Enjoy making and savoring this simple yet mouthwatering dish!
