Crispy Chicken Lumpia with Carrots and Green Onions

Lumpia Isi Ayam (Chicken Lumpia)

Discover the vibrant flavors of Lumpia Isi Ayam, a delightful Indonesian treat that combines savory chicken with crisp, fresh vegetables wrapped in delicate pastry. This recipe is perfect for those who enjoy a burst of flavor in every bite. Follow the detailed steps to create these delicious chicken-filled spring rolls that are sure to be a hit at your next gathering or family meal.

Ingredients:

• 250 grams minced chicken
• 2 carrots, diced
• 2 cloves garlic, finely chopped
• 2 shallots, finely chopped
• 2-3 stalks green onions, chopped
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 teaspoon sugar
• Water, as needed
• Spring roll wrappers

Instructions:

1. Prepare the Aromatics:
   Begin by finely chopping the garlic and shallots. Heat a pan over medium heat and sauté the garlic and shallots until they are golden brown and fragrant.

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2. Cook the Chicken:
   Add the minced chicken to the pan with the sautéed garlic and shallots. Pour in a small amount of water to help the chicken cook evenly. Stir occasionally until the chicken is fully cooked and the water has mostly evaporated.

3. Incorporate the Vegetables:
   Once the chicken is cooked, add the diced carrots to the pan. Continue to cook until the carrots are tender. Season the mixture with black pepper, salt, and sugar. Allow the filling to simmer until the water has completely evaporated and the flavors are well combined.

4. Cool the Filling:
   Remove the pan from heat and let the filling cool to room temperature. This step is crucial as it ensures that the filling does not make the spring roll wrappers soggy.

5. Assemble the Lumpia:
   Take a spring roll wrapper and place it on a flat surface. Spoon approximately 2 tablespoons of the chicken filling onto the center of the wrapper. Fold the sides of the wrapper over the filling, then fold the bottom up to form an envelope shape. Moisten the top edge of the wrapper with a little water to seal the lumpia.

6. Cook the Lumpia:
   Heat oil in a deep frying pan over medium-high heat. Fry the lumpia in batches, turning occasionally until they are golden brown and crispy. Remove them with a slotted spoon and drain on paper towels.

7. Serve and Enjoy:
   Serve the Lumpia Isi Ayam hot with your favorite dipping sauce. These crispy, flavorful spring rolls are perfect as an appetizer, snack, or party treat.

Enjoy your homemade Lumpia Isi Ayam, and savor the delicious combination of seasoned chicken and vegetables encased in a crispy wrapper!