Chicken Marsala Recipe ๐๐ท
Description: Indulge in the delightful flavors of this Chicken Marsala recipe, brought to you by lovewithrecipes.com. With tender chicken breasts cooked to perfection and infused with the rich taste of Marsala wine, this dish is sure to become a favorite at your dinner table.
Recipe Category: Chicken Breast ๐
Keywords: Chicken, Poultry, Meat, European, < 60 Mins โฑ๏ธ
Nutritional Information:
- Calories: 971.2
- Fat Content: 46.5g
- Saturated Fat Content: 16.4g
- Cholesterol Content: 240.7mg
- Sodium Content: 661.8mg
- Carbohydrate Content: 39.2g
- Fiber Content: 1.8g
- Sugar Content: 5.1g
- Protein Content: 43.3g
Ratings and Reviews:
- Aggregated Rating: 2.5 stars โญโญ
- Review Count: 2
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Chicken Breasts |
| 2 | Eggs |
| 1/2 | cup Milk |
| 1 1/2 | cups Parmesan Cheese |
| 1/3 | cup Marsala Wine |
| 1 | tbsp Butter |
| 1/4 | cup Olive Oil |
| 1/4 | cup Breadcrumbs |
Instructions:
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Combine eggs and milk. ๐ฅ๐ฅ In a shallow dish, whisk together the eggs and milk until well combined.
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Dip chicken breasts in the mixture. ๐ Coat each chicken breast in the egg and milk mixture, ensuring they are evenly coated.
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Combine breadcrumbs and Parmesan cheese. ๐ง In another shallow dish, mix together the breadcrumbs and Parmesan cheese.
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Coat chicken breasts with the breadcrumb mixture. ๐ Dip each chicken breast into the breadcrumb and Parmesan mixture, pressing gently to adhere.
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Let the coated chicken breasts stand for 15 minutes. โฐ Allow the coated chicken breasts to rest for 15 minutes to ensure the coating adheres well.
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Melt butter and olive oil over low-medium heat in a wide-enough skillet. ๐ณ In a large skillet, heat the butter and olive oil over low-medium heat until melted and combined.
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Cook the chicken breasts in the skillet for 3 minutes on each side. ๐ Cook the coated chicken breasts in the skillet for about 3 minutes on each side, or until golden brown and cooked through.
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Add Marsala wine to the skillet. ๐ท Pour the Marsala wine into the skillet, covering the chicken breasts.
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Cook the chicken breasts for 10 minutes on each side, covered. ๐ฅ Cover the skillet and continue to cook the chicken breasts for an additional 10 minutes on each side, allowing them to soak up the flavors of the Marsala wine.
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Add more wine if needed. ๐ท If desired, add more Marsala wine to the skillet to enhance the flavor of the sauce.
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Serve hot and enjoy! ๐ฝ๏ธ Serve the Chicken Marsala hot, garnished with fresh herbs if desired, and savor the delicious flavors!
Tips for Success:
- Choose High-Quality Ingredients: Opt for fresh chicken breasts and authentic Marsala wine to elevate the flavor of this dish.
- Properly Coat the Chicken: Ensure each chicken breast is thoroughly coated in the egg and breadcrumb mixture for a crispy exterior.
- Adjust Wine to Taste: Feel free to adjust the amount of Marsala wine according to your taste preferences for a richer or lighter sauce.
- Serve with Your Favorite Sides: Pair this Chicken Marsala with mashed potatoes, rice, or steamed vegetables for a complete and satisfying meal.
