Chicken Meatball Tacos Recipe
Delight your taste buds with these delicious Chicken Meatball Tacos, a perfect blend of savory flavors and fresh toppings. These tacos feature crispy taco shells filled with homemade chicken meatballs, refried beans, melted cheddar cheese, and topped with fresh lettuce, sour cream, and guacamole. It’s a fun and flavorful dish that is ideal for a weeknight dinner, family gathering, or as a crowd-pleasing appetizer.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken (minced) | 250 grams |
| Green Chili (finely chopped) | 1 |
| Salt | To taste |
| Black Pepper Powder | 1 teaspoon |
| Coriander (Dhania) Leaves | 1 tablespoon |
| Ginger Garlic Paste | 1 teaspoon |
| Sunflower Oil | For deep frying |
| Hard Taco Shells | 8 to 10 |
| Cheddar Cheese (grated) | 1 cup |
| Refried Beans | 1/2 cup |
| Sour Cream | 1/2 cup |
| Guacamole | 1/2 cup |
| Iceberg Lettuce (shredded) | 1 cup |
| Spring Onion Greens | 2 sprigs |
| Coriander (Dhania) Leaves | 2 sprigs, chopped |
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
Servings
- Servings: 4
Cuisine
- Cuisine: Mexican
- Course: Appetizer
- Diet: Non-Vegetarian
Instructions
Step 1: Prepare the Chicken Meatballs
- In a mixing bowl, combine the minced chicken with the finely chopped green chili, salt, black pepper powder, coriander leaves, and ginger garlic paste. Mix thoroughly until all ingredients are well incorporated.
- Roll the mixture between your palms to form small lemon-sized meatballs. Set them aside.
Step 2: Fry the Meatballs
- Heat sunflower oil in a deep frying pan over medium heat.
- Once the oil is hot, gently add the chicken meatballs and fry them on low to medium heat, turning occasionally, until they are golden brown and fully cooked. This should take about 7-10 minutes.
- Once cooked, remove the meatballs from the oil and drain them on a paper towel to remove any excess oil.
Step 3: Prepare Taco Fillings and Components
- Hard Taco Shells: If you prefer homemade taco shells, follow the instructions for the Homemade Hard Taco Shells recipe. Alternatively, you can use store-bought hard taco shells for convenience.
- Refried Beans: You can prepare homemade refried beans using the Homemade Refried Beans Recipe, or use store-bought refried beans to save time.
- Sour Cream and Guacamole: For a creamy, tangy addition, you can make your own homemade healthy sour cream and guacamole with the provided recipes, or simply buy them pre-made from the store.
Step 4: Assemble the Tacos
- Preheat your oven to 170°C (340°F).
- Take the crispy taco shells and start by spreading a layer of refried beans inside each shell.
- Next, place 2-3 chicken meatballs into each taco shell.
- Sprinkle a generous amount of grated cheddar cheese over the meatballs. Place the filled taco shells in the oven and heat for 1-2 minutes, just until the cheese is melted and gooey.
- Remove the tacos from the oven and immediately top with shredded iceberg lettuce.
- Drizzle a spoonful of sour cream and a dollop of guacamole on top of each taco.
Step 5: Garnish and Serve
- Garnish the tacos with freshly chopped spring onion greens and coriander leaves for added flavor and color.
- Serve the Chicken Meatball Tacos immediately, while still warm and fresh, with your favorite side dishes or enjoy them on their own.
Serving Suggestions
For a complete meal, serve these Chicken Meatball Tacos with a side of Spinach Enchiladas or Mexican Rice. End the meal with a sweet treat like Tres Leches Cake (Mexican Three Milk Cake) for the perfect Mexican-inspired feast.
Enjoy your homemade, flavorful Chicken Meatball Tacos that are perfect for any occasion, from casual dinners to special gatherings!
This Chicken Meatball Taco recipe offers a delicious twist on traditional tacos with juicy, flavorful chicken meatballs, melty cheese, and fresh toppings. Easy to make and even easier to eat, these tacos are bound to become a family favorite!
