New Potato & Chicken Salad Recipe
Description: Discover the delightful combination of tender chicken, crispy potatoes, and vibrant salad greens in this tantalizing New Potato & Chicken Salad recipe. If raspberry vinegar eludes your pantry, fear not! Red wine vinegar makes an excellent alternative, ensuring every bite bursts with flavor. This one-dish meal is a symphony of textures and tastes, perfect for a quick and satisfying dinner.
Cooking Time: 25 minutes
Preparation Time: 30 minutes
Total Time: 55 minutes
Recipe Category: One Dish Meal
Keywords: Chicken, Potato, Poultry, Vegetable, Meat, < 60 Mins
Nutritional Information (per serving):
- Calories: 991.5
- Fat Content: 52.5g
- Saturated Fat Content: 15.3g
- Cholesterol Content: 88.4mg
- Sodium Content: 915mg
- Carbohydrate Content: 101.9g
- Fiber Content: 13.9g
- Sugar Content: 8.9g
- Protein Content: 32.4g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Chicken breast halves |
| 2 | Cornstarch |
| 2 | Olive oil |
| 1 | Black pepper |
| 1 | Garlic |
| 1/4 | Salt |
| 12-14 | New potatoes |
| 2 | Radicchio |
| 2 | Red cabbage |
| 2 | Boston lettuce |
| 2 | Green leaf lettuce |
| 4 | Belgian endive |
| 8 | Plum tomatoes |
| 1/2 | Feta cheese |
| 2 | Olive oil |
| 1 | Raspberry vinegar |
| 1 | Fresh lemon juice |
| 1/2 | Dijon mustard |
| NA | Salt |
| NA | Fresh ground pepper |
| NA | Walnuts |
| NA | Pine nuts |
Instructions:
-
Prepare Chicken:
- Sprinkle chicken breasts with cornstarch.
- Heat olive oil in a 12″ skillet.
- Season chicken with black pepper, garlic, and 1/4 tsp salt.
- Cook until browned, about 4-5 minutes each side.
- Remove chicken from pan and keep warm. Reserve pan and drippings.
-
Cook Potatoes:
- Boil or steam new potatoes until soft.
- Let them cool for 5 minutes, then cut into quarters.
-
Brown Potatoes:
- Reheat the reserved pan with drippings.
- Add potatoes and cook until nicely browned.
- Set aside.
-
Prepare Salad:
- In a large bowl, combine radicchio, red cabbage, Boston lettuce, green leaf lettuce, Belgian endive, plum tomatoes, and crumbled feta cheese.
-
Assemble Salad:
- Slice the warm chicken breasts into bite-size pieces.
- Add the chicken and warm potatoes to the salad mixture.
-
Make Dressing:
- In a small bowl, whisk together olive oil, raspberry vinegar (or red wine vinegar), fresh lemon juice, Dijon mustard, salt, and fresh ground pepper to taste.
-
Toss and Garnish:
- Pour the dressing over the salad and toss until evenly coated.
- Garnish with walnuts and pine nuts for an extra crunch.
-
Serve:
- Serve the New Potato & Chicken Salad immediately, and savor the vibrant flavors and textures in every bite.
This New Potato & Chicken Salad is not only a feast for the taste buds but also a wholesome and satisfying meal that’s ready in under an hour. Enjoy the combination of succulent chicken, crispy potatoes, and crisp greens, all dressed in a tangy vinaigrette that elevates the dish to gourmet status. Whether for a quick weeknight dinner or a casual gathering with friends, this recipe is sure to impress with its simplicity and depth of flavor.
