Chicken Pakora Recipe – Indian Chicken Fritters
Chicken Pakora, a beloved Indian snack, is a delicious and crispy fritter made with minced chicken and a blend of aromatic spices. Perfect for serving as an appetizer or a teatime snack, these chicken fritters are packed with protein and flavor, making them an ideal choice for gatherings or a cozy evening treat with a cup of Masala Chai. Here’s how you can make these crispy Chicken Pakoras at home with ease and enjoy a delightful bite!
Ingredients for Chicken Pakora
| Ingredient | Quantity |
|---|---|
| Minced Chicken | 250 grams |
| Gram Flour (Besan) | 5 tablespoons |
| Onion (sliced) | 1 |
| Cumin Seeds (Jeera) | 1 teaspoon |
| Turmeric Powder (Haldi) | 1/4 teaspoon |
| Red Chilli Powder | 1 teaspoon |
| Fresh Coriander Leaves (chopped) | 1 sprig |
| Salt | To taste |
| Sunflower Oil | For frying |
| Water | As required |
| Chaat Masala Powder | As required |
| Pickled Onions | For garnish |
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Cuisine: Indian
Course: Snack
Diet: High Protein, Non-Vegetarian
Instructions to Make Chicken Pakora
-
Prepare the Batter:
In a large mixing bowl, combine the minced chicken, gram flour (besan), sliced onion, cumin seeds, turmeric powder, red chili powder, chopped coriander leaves, and salt. Mix everything thoroughly. -
Add Water Gradually:
Slowly add water, a little at a time, to bind the ingredients together and form a thick batter. Make sure the batter is firm enough to hold its shape when spooned into the frying pan. Taste the batter to check the seasoning, and adjust salt and spices to suit your preferences. -
Heat the Pan:
Preheat a Kuzhi Paniyaram Pan or any non-stick frying pan over medium heat. Add a few drops of sunflower oil to each cavity of the pan. -
Fry the Pakoras:
Spoon the prepared chicken pakora batter into the cavities of the pan, ensuring that each portion is compact. Cook them for 3 to 4 minutes on each side, or until they are golden brown and crispy. You may add a little more oil while cooking for extra crispiness and flavor. -
Repeat the Process:
Continue frying the remaining chicken pakora batter in the same manner. Make sure to keep the oil heated and adjust the flame to avoid burning the pakoras. -
Serve:
Once all the pakoras are fried, arrange them on a serving platter. Sprinkle a little chaat masala powder on top for added flavor. Garnish with pickled onions on the side for a tangy crunch. -
Serving Suggestion:
Serve these Chicken Pakoras as a delightful snack or appetizer at parties. Pair them with a refreshing Dhaniya Pudina Chutney or a tangy Garlic Chutney. To elevate the experience, enjoy them with a cup of Masala Chai for an authentic Indian snack time.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 250-300 kcal |
| Protein | 20 grams |
| Fat | 12 grams |
| Carbohydrates | 15 grams |
| Fiber | 3 grams |
| Cholesterol | 60 mg |
| Sodium | 500 mg |
Tips for Perfect Chicken Pakora
- Minced Chicken: Ensure the chicken is finely minced for a smooth batter that holds together well. You can also pulse the chicken in a food processor for a fine texture.
- Spice Variations: Feel free to adjust the spices to your liking. You can add garam masala for extra warmth or a pinch of black pepper for heat.
- Crispiness: For extra crispiness, you can shallow fry the pakoras in a generous amount of oil, but avoid deep-frying to keep them light and healthy.
- Serving: This snack is best enjoyed fresh. However, if you have leftovers, store them in an airtight container and reheat in a toaster or air fryer to restore their crispiness.
This Chicken Pakora Recipe is a sure hit at any gathering, offering a perfect balance of flavors and textures. Enjoy this high-protein, non-vegetarian snack with your loved ones, and take a culinary trip to India from the comfort of your home!
