Chicken Pakora Recipe – A Flavorful and Crispy Indian Snack
Chicken Pakora, a popular Indian snack, is a perfect choice for evening tea or a quick, delicious treat. With a blend of tender chicken, aromatic spices, and a crispy exterior, this high-protein pakora is a crowd-pleaser. Whether you deep fry it or make it with minimal oil using a paniyaram pan, it is sure to delight your taste buds. Ready in no time, Chicken Pakora is a must-try for those craving a savory snack.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken (boneless) | 250 grams |
| Besan (chickpea flour) | 5 tablespoons |
| Onion (thinly sliced) | 1 medium |
| Cumin seeds | 1 teaspoon |
| Turmeric powder | 1/4 teaspoon |
| Red chili powder | 1 teaspoon |
| Fresh coriander | 1 sprig (finely chopped) |
| Salt | To taste |
| Oil (for frying) | As needed |
| Water | As needed to make the batter |
| Chaat masala | To taste, for garnish |
| Garnish (onion) | As needed, for garnish |
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Servings: 3-4
Instructions
-
Prepare the Chicken Mixture:
In a mixing bowl, combine the chicken, besan (chickpea flour), sliced onion, cumin seeds, turmeric powder, red chili powder, chopped coriander leaves, and salt. Mix everything well, ensuring that the chicken pieces are coated evenly with the spices. -
Make the Batter:
Add a little water to the mixture and stir to form a thick batter. The consistency should be such that the chicken pieces are well-coated but not too runny. -
Cook the Pakoras:
Heat oil in a paniyaram pan or a deep frying pan. If using a paniyaram pan, add a little oil in each section and allow it to heat up. Once hot, take spoonfuls of the batter and place them in the pan. Let them cook for about 3 to 4 minutes on each side, turning occasionally to ensure they cook evenly and become golden brown and crispy. -
Final Touches:
Once the pakoras are crisp and golden, remove them from the pan and drain excess oil on a paper towel. -
Garnish and Serve:
Sprinkle a pinch of chaat masala over the pakoras for a tangy kick. Garnish with extra chopped onions and serve hot.
Serving Suggestions
Serve your delicious Chicken Pakora with a side of fresh Coriander-Mint Chutney and a steaming cup of Filter Coffee for the perfect evening snack. This dish pairs wonderfully with a variety of dips and is sure to become a favorite in your household.
Nutritional Information (per serving)
| Nutrient | Amount per serving |
|---|---|
| Calories | 280 kcal |
| Protein | 22 grams |
| Fat | 12 grams |
| Carbohydrates | 22 grams |
| Fiber | 3 grams |
| Sodium | 350 mg |
Tips and Variations
- Vegetarian Version: Substitute chicken with paneer (Indian cottage cheese) for a vegetarian twist on this recipe.
- Spice Level: Adjust the red chili powder to your taste preference to control the heat.
- Less Oil Option: Use a paniyaram pan to cook the pakoras with minimal oil for a healthier alternative.
Chicken Pakora is the perfect snack to enjoy with your loved ones or serve at your next gathering. Its crispy texture and rich flavors are sure to leave everyone asking for more!
