Chicken Popcorn Recipe
Ingredients:
- 1/2 kg chicken breast, cut into small cubes
- 1 packet of Sajiku seasoning flour
- 5 tablespoons cornstarch
- Salt, to taste
- Ground black pepper, to taste
- Oil, for frying
Instructions:
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Prepare the Chicken: Begin by cutting the chicken breast into bite-sized cubes. Season the chicken with salt and ground black pepper. Allow it to marinate for 15 minutes to ensure the flavors are well absorbed.
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Prepare the Wet Batter: In a mixing bowl, dissolve the Sajiku seasoning flour with a small amount of water. Aim for a thick but smooth consistency; avoid making the batter too runny.
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Prepare the Dry Coating: In a separate container, combine the remaining Sajiku seasoning flour with the cornstarch. This mixture will be used for coating the chicken.
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Coat the Chicken: Dip each piece of marinated chicken into the wet batter, ensuring it is well-coated. Then, roll the coated chicken in the dry flour-cornstarch mixture until evenly covered.
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Fry the Chicken: Heat oil in a deep frying pan or pot over medium-high heat. Fry the coated chicken pieces in batches, being careful not to overcrowd the pan. Cook until the chicken is golden brown and crispy, about 4-6 minutes per batch. Remove the chicken with a slotted spoon and drain on paper towels.
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Serve and Enjoy: Serve the chicken popcorn hot and crispy. Enjoy as a delicious snack or appetizer!
This Chicken Popcorn recipe is perfect for a quick and tasty treat that everyone will love. The combination of Sajiku seasoning flour and cornstarch ensures a crunchy, flavorful coating that complements the tender chicken inside.
