Crispy Chicken Popcorn Bites with Garlic and Spice

Chicken Popcorn Recipe

Ingredients:

• 1 chicken breast, boneless
• 1/2 teaspoon salt
• 2 cloves garlic, minced
• A pinch of black pepper
• A pinch of seasoning powder
• 1 egg
• 150 grams all-purpose flour

Instructions:

1. Prepare the Chicken:

   • Begin by cutting the boneless chicken breast into bite-sized pieces.
   • In a bowl, combine the chicken pieces with the minced garlic, salt, black pepper, and seasoning powder. Mix well to ensure the chicken is evenly coated with the spices. Let it marinate for approximately 5 minutes to allow the flavors to infuse.

2. Egg Mixture:

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   • In a separate bowl, beat the egg until well mixed.
   • Add the seasoned chicken pieces to the beaten egg, ensuring each piece is thoroughly coated.

3. Coat the Chicken:

   • Spread the all-purpose flour on a plate.
   • Take each egg-coated chicken piece and roll it in the flour, pressing gently to form a light crust. Repeat this process twice for each piece to achieve a thicker coating. While coating, lightly squeeze the chicken pieces to create a textured crumb.

4. Frying:

   • Heat oil in a deep frying pan over low heat. It’s crucial to maintain a low temperature to ensure the chicken cooks evenly and the coating becomes crispy.
   • Carefully place the flour-coated chicken pieces into the oil. Make sure they are fully submerged for even cooking.
   • Fry the chicken, turning occasionally, until the pieces are golden brown and crispy. This should take several minutes.
   • Once cooked, remove the chicken popcorn from the oil and drain on a paper towel to remove excess oil.

5. Serve:

   • Serve the chicken popcorn hot with your favorite dipping sauce, such as a tangy sambal, for an added burst of flavor.

Tips for Perfect Chicken Popcorn:

• Oil Temperature: Keep the heat low when you first add the chicken to the oil. If the oil is too hot, the coating might burn before the chicken is cooked through.
• Submersion: Ensure the chicken pieces are fully submerged in oil to cook evenly and achieve a uniform golden color.
• Turning: Frequently turn the chicken pieces while frying to ensure even cooking and a crispy texture.

Enjoy this delightful, crunchy Chicken Popcorn as a snack or appetizer, perfect for any occasion!