Crispy Chicken & Potato Nuggets

Crispy Potato & Chicken Nuggets Recipe

Ingredients:

• 2 medium potatoes (about 200 grams)
• 300 grams chicken breast
• 3 cloves garlic
• 1 egg yolk
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 2 tablespoons cornstarch
• Breadcrumbs (for coating)
• Cooking oil (for frying)

Instructions:

1. Prepare the Potatoes and Chicken:

   • Peel the potatoes and cut them into chunks. Place them in a pot of water and bring to a boil. Cook until tender, then drain and set aside.
   • Clean and cut the chicken breast into pieces. Boil the chicken in a separate pot until fully cooked. Drain and allow it to cool slightly.

2. Make the Garlic Mixture:

   • While the potatoes and chicken are cooking, finely mince the garlic and mix it with the salt.

3. Mash and Mix:

   • Once the chicken and potatoes have cooled down, mash them together until smooth.
   • Add the minced garlic mixture, ground black pepper, and cornstarch to the mashed potatoes and chicken. Mix well until all ingredients are evenly combined.
   • Incorporate the egg yolk into the mixture, stirring until fully blended.

4. Shape the Nuggets:

   • Form the mixture into nugget shapes or according to your preference.

5. Coat the Nuggets:

   • Roll each nugget in breadcrumbs, ensuring an even coating.

6. Fry the Nuggets:

   • Heat oil in a frying pan over medium heat until hot.
   • Fry the coated nuggets in the hot oil until golden brown and crispy, turning occasionally to ensure even cooking.

7. Serve:

   • Remove the nuggets from the oil and drain on paper towels. Serve hot and enjoy your crispy potato and chicken nuggets!

These homemade crispy nuggets make a delicious and satisfying snack or meal, perfect for both adults and kids. Enjoy the crunchy exterior and tender, flavorful interior of these delightful bites!