Sate Ayam Goreng Tepung: Crispy Fried Chicken Skewers
Ingredients:
- 1 chicken breast (diced into strips)
- Marinade:
- Salt, to taste
- Black pepper, to taste
- Batter:
- Water, as needed
- 3 tablespoons all-purpose flour
- A pinch of salt
- Coating:
- 4-6 tablespoons bread crumbs
Instructions:
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Prepare the Chicken:
- Start by cleaning the chicken breast and removing any skin. Slice it into long strips and thread them onto skewers.
- Season the chicken with salt and black pepper. Allow it to marinate for at least 2 hours or overnight in the refrigerator to absorb the flavors.
-
Prepare the Batter:
- In a mixing bowl, combine 3 tablespoons of all-purpose flour with enough water to create a smooth batter. Add a pinch of salt to enhance the flavor.
- Stir the mixture until well combined, ensuring that it has a consistency that will coat the chicken without being too thick.
-
Coat the Chicken:
- After marinating, dip each skewer of chicken into the prepared batter, ensuring an even coating.
- Roll the battered chicken skewers in bread crumbs until well-coated. The bread crumbs will give the chicken a crispy exterior when fried.
-
Fry the Chicken:
- Heat oil in a frying pan over medium heat. Once the oil is hot, carefully add the coated chicken skewers.
- Fry the chicken skewers, turning occasionally, until they are golden brown and cooked through. This should take about 5-7 minutes depending on the size of the chicken strips.
-
Serve:
- Remove the chicken skewers from the pan and drain on paper towels to remove excess oil.
- Serve hot as a snack or main dish. For a delicious twist, you can pair the skewers with a side of chili sauce for dipping.
Enjoy your homemade crispy fried chicken skewers, perfect for any occasion or as a savory treat for your next gathering!
