Crispy Chicken Skin Oil Recipe
Title: Homemade Chicken Skin Oil
Ingredients:
- 400 grams chicken skin with fat
- 8 cloves garlic, roughly chopped
- 1 piece ginger, lightly crushed
- 350 ml cooking oil
- 1 tablespoon coriander powder
Instructions:
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Begin by washing the chicken skin thoroughly. Set aside.
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Heat 50 ml of cooking oil in a pan. Sauté the ginger until fragrant.
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Add the chicken skin, coriander powder, and chopped garlic. Stir-fry until the natural oils from the skin start to render out, stirring constantly.
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Pour in the remaining cooking oil. Cook until the chicken skin turns crispy and golden brown.
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Remove from heat and strain the oil to separate the crispy chicken skin bits.
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Once cooled, store the chicken skin oil in a dry container like a mason jar or bottle. Optionally, add a few pieces of fried garlic for extra flavor.
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The crispy fried chicken skin can be enjoyed as a snack, sprinkled with a pinch of salt for seasoning.
This homemade chicken skin oil not only adds a unique flavor to dishes but also provides crispy chicken skin bits that make for a delightful snack. Perfect for adding a savory twist to your culinary creations!
