Title: Homemade Chicken Skin Stir-Fry
Ingredients:
- 250 grams chicken skin, cleaned
- 1 small red onion, finely sliced
- 1/4 large onion, finely sliced
- 2 cloves garlic, crushed and sliced
- 8 red chilies
- 100 grams baby green beans
- 1 teaspoon sesame oil
- 1 teaspoon Worcestershire sauce
- Salt, to taste
- Pepper, to taste
- Olive oil, for cooking
Instructions:
- Heat a generous amount of olive oil in a pan over medium heat.
- Add the sliced red onion and large onion to the pan. Sauté until they become fragrant and translucent.
- Incorporate the crushed garlic and red chilies. Continue to sauté until the mixture is aromatic.
- Add the baby green beans and chicken skin to the pan. Stir well to combine.
- Season with salt and pepper to taste. Stir in the sesame oil and Worcestershire sauce.
- Cook until the chicken skin is crispy and the green beans are tender.
- Serve hot, and enjoy this delightful and savory homemade chicken skin stir-fry.
This recipe brings out the rich flavors of the chicken skin, complemented by the fragrant garlic, onions, and spicy red chilies, creating a delicious and satisfying dish. Perfect as a main course or a hearty side!
