Crispy Chicken Steak with Savory Black Pepper Sauce

Crispy Chicken Steak with Black Pepper Sauce

Transform your ordinary chicken fillets into an extraordinary meal with this crispy chicken steak recipe paired with a delectable black pepper sauce. Perfect for a comforting dinner or an impressive meal for guests, this recipe combines a crispy coating with a rich, savory sauce that’s sure to please. Follow these detailed steps to create a mouthwatering dish.

“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

• Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

Get started now and elevate your projects!

Ingredients:

For the Chicken Steak:

• 200 grams chicken fillet, sliced into 2 pieces
• 4 tablespoons Sajiku flour (or all-purpose flour as a substitute)
• 2 tablespoons all-purpose flour
• 1 tablespoon rice flour
• 1 tablespoon cornstarch
• 1 tablespoon oyster sauce
• 1/2 teaspoon black pepper
• 1/2 tablespoon soy sauce
• 1 egg
• Oil for frying

For the Black Pepper Sauce:

• 1 tablespoon margarine
• 1/2 onion, finely chopped
• Instant black pepper sauce (e.g., Saori brand)
• Water as needed

To Serve:

• Boiled carrots
• French fries

Instructions:

Prepare the Chicken:

1. Marinate the Chicken:

   • Begin by marinating the chicken fillets in a mixture of oyster sauce, black pepper, and soy sauce. Ensure the chicken is well coated. Let it marinate for at least 30 minutes. This step is crucial for allowing the flavors to penetrate the meat.

2. Prepare the Coating:

   • In a mixing bowl, combine the Sajiku flour, all-purpose flour, rice flour, and cornstarch. Mix thoroughly to ensure an even distribution of the different flours.
   • Crack the egg into a separate bowl and beat it until fully mixed.

3. Coat the Chicken:

   • Dip each marinated chicken fillet into the beaten egg, ensuring it is completely covered.
   • Next, coat the chicken in the flour mixture. For extra crispiness, gently press and pinch the flour onto the chicken to create a thicker coating. Repeat this process twice, ensuring each fillet is thoroughly coated.

4. Fry the Chicken:

   • Heat oil in a deep pan or fryer to a temperature of 350°F (175°C).
   • Carefully place the coated chicken fillets into the hot oil. Fry until golden brown and crispy, turning only once to ensure even cooking. Avoid flipping the fillets repeatedly to maintain the crispiness of the coating.
   • Once cooked, remove the chicken from the oil and drain on paper towels to remove excess oil.

Prepare the Black Pepper Sauce:

1. Sauté the Onion:

   • In a small pan, melt the margarine over medium heat.
   • Add the finely chopped onion and sauté until it becomes fragrant and translucent.

2. Make the Sauce:

   • Stir in the instant black pepper sauce. Adjust the quantity based on your taste preference.
   • Add a small amount of water to achieve your desired sauce consistency.
   • Simmer briefly and taste the sauce. Adjust seasoning as needed.

Serve:

1. Plate the Chicken Steak:

   • Arrange the crispy chicken fillets on a serving plate. Accompany with boiled carrots and French fries for a complete meal.

2. Add the Sauce:

   • Drizzle the warm black pepper sauce over the chicken fillets.

3. Garnish and Enjoy:

   • Garnish with additional herbs if desired and serve immediately.

This Crispy Chicken Steak with Black Pepper Sauce offers a delightful crunch with each bite, complemented by the robust flavors of the black pepper sauce. Enjoy this satisfying dish with your favorite sides for a complete and delicious meal experience.