Crispy Chicken Steak with Savory Homemade Sauce

Crispy Chicken Steak (Warung Steak Style)

Delight your taste buds with this scrumptious Crispy Chicken Steak, inspired by the flavors of traditional Indonesian warung steakhouses. This recipe combines tender chicken fillets with a crispy coating and a rich, savory steak sauce, served alongside a medley of vegetables and crispy fries. Perfect for a hearty meal that brings a touch of exotic flair to your table.

Ingredients:

• Chicken Fillet: 1/4 kg (about 8.8 oz)

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• Salt: To taste

• Ground Black Pepper: To taste

• Fried Chicken Flour: 1 packet (such as “SAJIKU”)

• Egg: 1, beaten

• Cooking Oil: For frying

• For Garnish:

  • French Fries
  • Boiled Carrots
  • Boiled Green Beans
  • Boiled Corn
  • Or a mixed vegetable medley

• For the Steak Sauce:

  • Garlic: 1 clove, finely sliced
  • Onion: 1/2, finely sliced
  • Black Pepper: 1 tablespoon, coarsely ground
  • All-Purpose Flour: 3 tablespoons
  • Sweet Soy Sauce: 3 tablespoons
  • Worcestershire Sauce: 1 teaspoon
  • Water: 500 cc (approximately 2 cups)
  • Seasoning: Optional, such as Royco
  • Butter: 2 tablespoons, for sautéing

Instructions:

1. Prepare the Chicken:

   • Slice the chicken fillet into thin, wide pieces. Season both sides with salt and ground black pepper. Let it sit for 10 minutes to allow the flavors to meld.

2. Coat and Fry the Chicken:

   • After the resting period, dip each chicken slice into the beaten egg, ensuring it is well-coated. Then, dredge it in the fried chicken flour, pressing gently to ensure an even coating. Shake off any excess flour.
   • Heat cooking oil in a pan over medium heat. Fry the coated chicken slices until golden brown and crispy, approximately 10 minutes. Remove from the oil and drain on paper towels to remove excess oil.

3. Prepare the Steak Sauce:

   • In a saucepan, melt the butter over medium heat. Add the finely sliced garlic and onion, sautéing until fragrant and translucent.
   • Stir in the all-purpose flour, cooking until the mixture is smooth and slightly golden.
   • Gradually pour in the water, stirring constantly to avoid lumps. Continue to stir until the mixture is well-combined and starts to thicken.
   • Add the sweet soy sauce, Worcestershire sauce, and coarsely ground black pepper. Mix well and adjust seasoning with optional seasoning if desired. Simmer until the sauce reaches your preferred consistency.

4. Assemble and Serve:

   • Arrange the crispy chicken fillets on a serving plate or hot plate. Garnish with French fries and your choice of boiled vegetables or a mixed vegetable medley.
   • Generously pour the steak sauce over the chicken and vegetables.
   • Serve immediately while hot.

Enjoy your Crispy Chicken Steak with all the delicious fixings, and savor the delightful combination of textures and flavors! 😊