Crispy Chicken Steaks with Savory Brown Sauce

Chicken Steak with Brown Sauce A La2

Ingredients:

• 2 boneless, skinless chicken breasts
• All-purpose flour (such as Sajiku brand)
• Bread crumbs
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• Butter, for sautéing
• White or black pepper, to taste
• Ground nutmeg, to taste
• Oyster sauce
• Sweet soy sauce (kecap manis), to taste
• Tomato sauce or tomato paste
• Cornstarch or flour, dissolved in water to thicken the sauce

Instructions:

1. Prepare the Chicken:

   • Begin by slicing the chicken breasts into even portions. Use a fork to poke small holes into the chicken to help the marinade penetrate. You should end up with four pieces of chicken, with each piece being of a thickness that is neither too thin nor too thick—just right for a juicy steak. Season the chicken with a pinch of salt, garlic powder, and chili powder. Allow the chicken to marinate for 20 to 30 minutes to absorb the flavors.

2. Coat the Chicken:

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   • Set up a breading station with three shallow dishes: one with beaten eggs, one with all-purpose flour (Sajiku brand), and one with bread crumbs. Dredge each piece of marinated chicken first in the flour, then dip it into the beaten eggs, and finally coat it with bread crumbs. This process ensures a crispy, golden exterior once fried.

3. Fry the Chicken:

   • Heat oil in a skillet over medium heat. Fry the breaded chicken pieces until they are golden brown and cooked through, about 4-5 minutes per side. The chicken should be crispy on the outside and tender on the inside. Remove from the skillet and set aside on paper towels to drain excess oil.

4. Make the Brown Sauce:

   • In the same skillet, melt a bit of butter over medium heat. Sauté the finely chopped onion and minced garlic until they are soft and aromatic. Add the oyster sauce, sweet soy sauce, and tomato sauce or paste. Stir well to combine and let it cook for a few minutes to meld the flavors. Season the sauce with salt, pepper, and ground nutmeg to taste.
   • To thicken the sauce, gradually stir in the cornstarch or flour mixture. Continue to cook until the sauce reaches your desired consistency. Taste and adjust the seasoning as needed.

5. Serve:

   • To serve, place the crispy chicken steaks on a plate and generously ladle the rich brown sauce over the top. For a complete meal, you may choose to accompany the dish with your favorite vegetables. Boil some vegetables like carrots, green beans, or broccoli, and season the cooking water with a bit of salt for added flavor.

This Chicken Steak with Brown Sauce A La2 combines crispy chicken with a savory, flavorful sauce, making it a satisfying dish that’s perfect for a comforting meal. Enjoy your culinary creation with a side of steamed rice or mashed potatoes for a hearty dining experience!