Certainly! Hereโs a detailed and engaging rewrite of the Tahu Bakso Ayam recipe for the Love With Recipes site. This recipe showcases the delicious combination of fried tofu filled with a savory chicken mixture, perfect for an appetizer or snack.
Tahu Bakso Ayam (Stuffed Fried Tofu with Chicken)
Description:
Tahu Bakso Ayam is a delightful Indonesian snack that features crispy fried tofu filled with a savory mixture of blended chicken and aromatic spices. This dish is a wonderful fusion of textures and flavors, making it perfect for gatherings or as a comforting snack. With its crispy exterior and flavorful filling, each bite is sure to delight your taste buds!
Ingredients
| Ingredient | Quantity |
|---|---|
| Fried tofu (preferably Sumedang tofu) | 10 pieces |
| Filling Ingredients | |
| Chicken breast (blended with ice water) | 250 grams |
| Fried shallots (to be blended with chicken) | 1 tablespoon |
| Fried garlic (to be blended with chicken) | 1 tablespoon |
| Tapioca flour | To taste |
| All-purpose flour | 1 tablespoon |
| Salt | To taste |
| Ground black pepper | To taste |
| Chicken seasoning (Royco) | To taste |
| Ground nutmeg | To taste |
Nutritional Information
| Nutrient | Amount per Serving (1 piece) |
|---|---|
| Calories | Approximately 150 kcal |
| Protein | 12 g |
| Total Fat | 8 g |
| Carbohydrates | 10 g |
| Fiber | 1 g |
| Sodium | Varies based on seasoning |
Instructions
-
Prepare the Tofu:
- Begin by carefully slicing the fried tofu pieces in half, lengthwise, to create a pocket for the filling. Make sure not to cut all the way through, leaving a hinge on one side.
-
Make the Filling:
- In a blender, combine the chicken breast with 10 ml of ice water. Blend until the mixture is smooth.
- Add the fried shallots and fried garlic to the blender and blend again until well incorporated.
- In a mixing bowl, transfer the blended chicken mixture and add tapioca flour, all-purpose flour, salt, ground black pepper, chicken seasoning, and ground nutmeg. Mix well until the mixture reaches a thick, cohesive consistency.
-
Stuff the Tofu:
- Carefully spoon the filling into the prepared tofu pockets, ensuring that each piece is generously filled.
-
Steam the Tofu:
- Place the stuffed tofu pieces in a steamer and steam for approximately 20 minutes. This step helps to cook the filling and enhance the flavors.
-
Serving Suggestions:
- Once steamed, the Tahu Bakso Ayam can be enjoyed immediately as is or, for an extra crispy texture, you can deep-fry them until golden brown. Serve hot with your favorite dipping sauce or enjoy them plain!
-
Enjoy!
- Tahu Bakso Ayam is perfect for any occasionโwhether as an appetizer for a party, a snack for movie night, or a tasty addition to your lunch. Enjoy these delicious stuffed tofu pieces with friends and family!
This Tahu Bakso Ayam recipe combines traditional flavors with a modern twist, making it a perfect addition to your culinary repertoire. Whether you’re hosting a gathering or simply indulging in a snack, this dish is sure to impress and satisfy your cravings. Enjoy cooking!
